
How PEF Improves Olive Oil Quality
This article explains how PEF improves olive oil quality at a scientific and sensory level, focusing on polyphenols, aroma compounds, and flavor balance.
During the 2022-2023 season, OptiCept Technologies has worked with the Spanish research institute IFAPA to analyze the effect of the CEPT technology. The results confirm the good effects of the treatment on olive oil extraction, which is now attracting a lot of attention in the Iberian Peninsula.
This time we gather in Reus, Catalonia.
During the 2022-2023 season, OptiCept Technologies has worked with the Spanish research institute IFAPA to analyze the effect of the CEPT technology. The results achieved with IFAPA confirm the good effects of the treatment on olive oil extraction, which is raising great attention from the industry.
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This article explains how PEF improves olive oil quality at a scientific and sensory level, focusing on polyphenols, aroma compounds, and flavor balance.

What exactly is the difference between traditional extraction and PEF-enhanced extraction? And does adopting PEF mean abandoning tradition?

Technologies like PEF represent a shift toward smarter, more responsible production. Helping producers extract more value from the same raw material while reducing environmental impact.