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Unleashing the full potential of organic material

Innovative solutions for Food & Plant Industries to Improve quality. Increase performance. Reduce waste.

Discover our solutions now

We pioneer advancements in technologies that maximize output

At OptiCept, we harness cutting-edge technology to drive extraordinary results in both FoodTech and PlantTech. 

OptiCept Technologies’ product portfolio is built on two innovative technology platforms: PEF (Pulsed Electric Field) – OPTICEPT® and Vacuum Infusion (VI) – OPTIBOOST®.

 

Both are designed to enhance quality, yield, and sustainability across food and plant industries.

OPTICEPT®

SOLIDS

The OPTICEPT S7 PEF system is tailored for solid foods and available for several commodities. 

OPTICEPT®

LIQUIDS

The OPTICEPT L7  and L6 PEF systems are tailored for liquid foods, adjusted for different volumes, and available for several commodities. 

OPTIBOOST®

CUT FLOWERS

The OPTIBOOST CF1 VI system is tailored for cut flowers, including roses and several other flower types.

OPTIBOOST®

CUTTINGS

The OPTIBOOST C1  VI system is specifically designed for the treatment of cuttings.

Forward together - explore all applicable areas

OptiCepts technology is applicable in several areas with in food/plant products. 

 

Give your business early access to an advantageous new technology and the possibility to influence and shape it in line with your products.

 

By combining our expertise in PEF and/or VI technology with your industry expertise, we can achieve great things! Collaborative development project, trials and studies is a great way to move forward.

Explore all areas
OptiFresh_treated_web
Dried_carrot_treated_web
Liquid extraction from pineapple stem and core with PEF technology
Pineapple_slices_treated_web
OliveOil_treated_web
Carrot_juice_treated_web
Bendy_french_fry_web
Forest cuttings_treatment_web
Cut_flowers_roses_treated_web
Ornamental_treatment_Web

What people say

"We are delighted, with both its function and the extra olive oil it produces. We have gained an extra 10% without compromising quality. We have improved the olive oil taste and increased the polyphenol content of our oil by about 5%"
Othmane Aqallal
Othmane AqallalManaging Director, Atlas Olive Oil
"OptiCept’s PEF technology has enabled us to double our extraction rates compared to conventional technologies"
Arash Sabet, CEO, Simply No Waste
Arash SabetCEO & Founder, Simply No Waste
“We have achieved increased yields, tenfold our efficiency and improved quality with the PEF OptiCept® system."
Grégory Lémé
Grégory LéméMill Director, Moulin Agricole de L'Olivette
“We were very positively surprised by the test results. Not only the reduction of waste but the increase in sales. This showed us that consumers were much more willing to buy the optiboosted product than we expected, without the customer knowing it was treated.”
Adam Muhr
Adam MuhrVice President, A.P.H. Svenska AB
My experience of OptiCepts PEF system is very good and I am happy to recommend it. We have a very fruitful collaboration, OptiCepts staff is very helpful in customizing the recipes for treating different products. The system is very versatile when it comes to treating liquid foods.
Simona Fabroni, Phd, Senior Researcher, CREA
Simona FabroniPhD & Senior Researcher, CREA
"The integration of OptiCept has not only optimized our yields but also significantly enhanced the quality of our olive oil. It’s a game-changer for us, and we are thrilled with the positive impact it has had on our production process."
Carlos Jiménez, Director of Operations, Acesur
Carlos JiménezDirector of Operations, Acesur
"The results achieved with OptiCepts technology are magnificent, it is enabling excellent results in improving quality and yields "
Miguel Higueras
Miguel HiguerasMaster of the Mill, Aceites Canoliva
"The main advantage achieved with the OptiCEPT® technology is the increased extraction leading to more high-quality olive oil overall."
Rafael Doncel
Rafael DoncelManager, Aceites La Salud

News, Insights & Cases
Juice

What Is PEF Technology? A Simple Guide for Juice Producers

Juice producers are under increasing pressure to extract more juice from raw materials. In this post we explore
why juice producers—especially pineapple juice processors—starting to adopt PEF technology.

This guide explains PEF in simple terms: how it works, where it fits into juice production, and what benefits it offers for fruit juice extraction.

Read More »
2026-02-02
More insights

A pulse – vital for efficient food processing

The use of CEPT® technology offers a wide range of benefits for the food industry –  both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.

About CEPT® technology

Contributing to the transition towards a sustainable future

OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.

OptiCept Technologies is a publicly listed company at Nasdaq First North.

Learn more

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