Game changing technologies. For a sustainable world.

Innovative solutions for Food & Plant Industries to Improve quality. Increase performance. Reduce waste.

Growth and sustainability - all at once.

Unique technologies with extraordinary impact on the food and plant industries.


OptiCept’s technology is based on two platforms – CEPT (pulsed electric field) for food products and Vacuum infusion (VI) for plant products. In FoodTech, we create streamlined extraction processes, increased extraction from the raw material, extended shelf-life, reduced waste, and improved quality (taste, aroma, color, nutritional content) of the final product. In PlantTech, we extend the life span and improve the quality of cut flowers and improve the rooting of cuttings as well as quality. We reduce waste, pollution, and emissions. The technologies’ positive effects provide both financial benefits for the customer, better products for the consumer, and less impact on our environment.


Pulsed electric field technology for food products.


Vacuum Infusion technology for treatment of cut flowers and cuttings

Meet the family - Our Applications

Our unique methods and technology are carefully designed and tailored for specific commodities like cut flowers and cuttings and food products like fruits, vegetables, plant-based milk, and food oils. 

oliveCEPT® - More olive oil at better quality

By integrating the PEF treatment in a olive oil production line we can achieve better efficiency, maximum performance, and superior olive oil quality.

OptiBoost® for cut flowers

Increased consumer vase-life and improved quality of cut flowers. Discover the benefits for growers, wholesalers and retailers of cut flowers.

juiceCEPT® - More juice at better quality

Increase yield extraction and boost quality of juices.

OptiBoost® for cuttings

Increased the survival rate of unrooted plant or forest cuttings.

juiceCEPT+® - Extended shelf life

Double shelf life of freshly squeezed quality juices.

dryCEPT® - Brings out the best in dried products

Reduced drying time and enhanced quality of the final dried product

wineCEPT® - for innovative winemakers

Create a wine more loaded of color and antocyanins and richer of phenolic compounds.

What people say

News, Insights & Cases


PEF in fresh juice production

In this blog post, we’ll explore the obstacles faced by juice producers and delve into how PEF technology could revolutionize the industry, enabling more producers to deliver the high-quality juices that health-conscious consumers crave.

Read More »

Application areas

Innovation and development are the foundation of OptiCept as a company. New products and applications are constantly being explored. OptiCepts Research & Development is based in Lund and develops existing products and looks at new exciting areas. The company’s technologies have proven to be applicable in a wide variety of fields.

Food Oils

Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.


The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.

Dairy and liquid eggs

Within the dairy industry, considerable improvements can be made in processing whey, cheese and milk, but also liquid eggs. Enabling a more efficient production.


Create a wine richer with valuable biocomponents such as aromas, colorants and taste and reduce the maceration time in vinification. Continuous flow process that can treat up flow from small scale production up to major industrial applications.

Plant-based Milk

With the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease cost of production, increase shelf-life, and improve quality.


There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.

Cut flowers

The unique Vacuum Infusion method used in our OptiBoost systems brings numerous benefits for the flower industry. Prolonged consumer vase-life, fresher green leaves and better opening of the flowers. We are exploring how the technology could be used to change means of transportation, from air to sea freight.


The OptiBoost VI system have shown very positive impact on unrooted cuttings. Increased survival rate and better quality are just some of the improvements shown.

A pulse – vital for efficient food processing

The use of CEPT® technology offers a wide range of benefits for the food industry –  both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.

Contributing to the transition towards a sustainable future

OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.

OptiCept Technologies is a publicly listed company at Nasdaq First North.

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