Game changing technologies. For a sustainable world.

Innovative solutions for Food & Plant Industries to Improve quality. Increase performance. Reduce waste.

Growth and sustainability - all at once.

With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!

Our technology and machinery for the food and plant industry make a real impact both in terms of sustainability, quality, and efficiency. Our unique method and machines are for treating postharvest products like cut flowers and cuttings as well as food products like fruits and vegetables. Discover our products tailored for various commodities.


More olive oil at better quality

Efficiency, maximum performance, and superior olive oil quality

More juice at better quality

Increase yield extraction and boost quality of juices

Extended shelf life

Doubled shelf life of freshly squeezed quality juices

Brings out the best in dried products

Reduced drying time and enhanced quality of the final dried product

A great wine becomes even better with CEPT® technology

Create a wine more loaded of color and antocyanins and richer of phenolic compounds.


Boosts the freshness of flowers

Increased consumer vase-life and improved quality of cut flowers

Prolong the lifetime of plant cuttings

Increases the life expectancy of unrooted cuttings

Application areas

Our systems easily plug into existing production lines with minimum downtime and intervention. A technology that is extremely energy efficient. Below you can explore the different areas in which our technology can be applied.

Food Oils

Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.


The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.

Dairy and liquid eggs

Within the dairy industry, considerable improvements can be made in processing whey, cheese and milk, but also liquid eggs. Enabling a more efficient production.


Create a wine richer with valuable biocomponents such as aromas, colorants and taste and reduce the maceration time in vinification. Continuous flow process that can treat up flow from small scale production up to major industrial applications.

Plant-based Milk

With the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease cost of production, increase shelf-life, and improve quality.


There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.

A pulse – vital for efficient food processing

The use of CEPT® technology offers a wide range of benefits for the food industry –  both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.

News, Insights & Cases

Bright minds, Headstrong Know-how and Experience.

OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.

OptiCept Technologies is a publicly listed company at Nasdaq First North.

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