With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!
Our technology and machinery for the food and plant industry make a real impact both in terms of sustainability, quality, and efficiency. Our unique method and machines are for treating postharvest products like cut flowers and cuttings as well as food products like fruits and vegetables. Discover our products tailored for various commodities.
The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.
juiceCEPT+® is an application developed for the juice industry. Designed for increased durability with minimal heat impact.
juiceCEPT+® is an application developed for the juice industry. Designed for increased durability with minimal heat impact.
OptiDry® is an innovative technology that can be applied to fruits, vegetables and herbs, before the drying or dehydrating processes.
Prolong the lifetime of plant cuttings prior to planting with OptiBoost® for cuttings.
Cut flowers that have been treated with the OptiBoost® technology gain several advantages. The most prominent one is that the life expectancy of the flowers is increased through the technology..
Our systems easily plug into existing production lines with minimum downtime and intervention. A technology that is extremely energy efficient. Below you can explore the different areas in which our technology can be applied.
Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.
The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.
Within the dairy industry, considerable improvements can be made in processing whey, cheese, milk, and liquid eggs. Enabling a more efficient production.
Create a wine richer of Phenolic compounds (Anthocyanins, polyphenolic monomers, tannins, pigmented polymers - CI +28%) and reduce the maceration time in vinification. Continuous flow process that can treat up to 6 ton/hour for industrial scale.
With the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease energy consumption, increase shelf-life, and improve quality.
There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.
The use of CEPT® technology offers a wide range of benefits for the food industry – both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.
OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.
OptiCept Technologies is a publicly listed company at Nasdaq First North.
It’s official! OptiFreeze and ArcAroma are now OptiCept Technologies. Our mission is clear: to deliver game-changing technologies for a sustainable world and innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
We’ve signed an agreement with Coca-Cola Beverage Company Shanghai for a collaboration where Coca-Cola will evaluate JuiceCeptTM during the summer for extraction of cold brewed green tea.
Benefits of treating juice with CEPT® Read More Pulsed electric fields for juice treatment – Let’s do the math… Not much beats a fresh and
Podcast feature Ulf Hagman, CEO of OptiFreeze talks about the Merger with ArcAroma and the upcoming name change to OptiCept Technologies in the Swedish podcast
Industrial evaluation of CEPT® for the production of avocado oil Extra Virgin cold-pressed avocado oil is considered to be very healthy and its consumption is
Learn how oliveCEPT® improved the organoleptic characteristics of the produced olive oil at greek producer One & Olive without sacrificing production volume. Above all OliveCEPT® demonstrated that it can improve the production process by minimizing malaxation time, and this is a game-changer.
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OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
