
OptiCept to participate in Mundolivar 2025
OptiCept will participate in Mundolivar 2025 in Córdoba, Spain, to showcase the OPTICEPT PEF (Pulsed Electric Field) system for olive oil extraction.
At OptiCept, we harness cutting-edge technology to drive extraordinary results in both FoodTech and PlantTech. Our innovations are built on two core platforms: CEPT (pulsed electric field) for food processing and Vacuum Infusion (VI) for plant treatment.
OPTICEPT®
SOLIDS
The OPTICEPT S7 PEF system is tailored for solid foods and available for several commodities.
OPTICEPT®
LIQUIDS
The OPTICEPT L7 and L6 PEF systems are tailored for liquid foods, adjusted for different volumes, and available for several commodities.
OPTIBOOST®
CUT FLOWERS
The OPTIBOOST CF1 VI system is tailored for cut flowers, including roses and several other flower types.
OPTIBOOST®
CUTTINGS
The OPTIBOOST C1 VI system is specifically designed for the treatment of cuttings.
OptiCepts technology is applicable in several areas with in food/plant products.
Give your business early access to an advantageous new technology and the possibility to influence and shape it in line with your products.
By combining our expertise in PEF and/or VI technology with your industry expertise, we can achieve great things! Collaborative development project, trials and studies is a great way to move forward.
OptiCept will participate in Mundolivar 2025 in Córdoba, Spain, to showcase the OPTICEPT PEF (Pulsed Electric Field) system for olive oil extraction.
OptiCept and FPS are hitting the road this summer with our partner! Join us as we showcase our PEF system for solid foods.
OptiCept is attending Expo Pack Guadalajara 2025 in Mexico together with our partner Tropical Food Machinery
OptiCept Initiates Collaboration with Tropical Food Machinery to deliver OptiCept’s groundbreaking PEF technology to the juice industry.
OptiCept Technologies is proud to announce our participation in the I Congreso Ibérico de Oleicultura 2025, taking place on May 29 in Úbeda, Jaén
Our team explored the impact of PEF treatments on coconut pulp to maximize milk yield. The goal? Extract more coconut milk with better consistency, higher oil content, while lowering the moisture in the pulp (less waste).
The use of CEPT® technology offers a wide range of benefits for the food industry – both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.
OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.
OptiCept Technologies is a publicly listed company at Nasdaq First North.
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OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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