Dried Foods
How to reduce drying time in potato dehydration
How the OPTICEPT SD7 PEF system streamline potato dehydration – Reduce drying time and Cut energy costs.
2025-12-01
At OptiCept, we harness cutting-edge technology to drive extraordinary results in both FoodTech and PlantTech.
OptiCept Technologies’ product portfolio is built on two innovative technology platforms: PEF (Pulsed Electric Field) – OPTICEPT® and Vacuum Infusion (VI) – OPTIBOOST®.
Both are designed to enhance quality, yield, and sustainability across food and plant industries.
OPTICEPT®
SOLIDS
The OPTICEPT S7 PEF system is tailored for solid foods and available for several commodities.
OPTICEPT®
LIQUIDS
The OPTICEPT L7 and L6 PEF systems are tailored for liquid foods, adjusted for different volumes, and available for several commodities.
OPTIBOOST®
CUT FLOWERS
The OPTIBOOST CF1 VI system is tailored for cut flowers, including roses and several other flower types.
OPTIBOOST®
CUTTINGS
The OPTIBOOST C1 VI system is specifically designed for the treatment of cuttings.
OptiCepts technology is applicable in several areas with in food/plant products.
Give your business early access to an advantageous new technology and the possibility to influence and shape it in line with your products.
By combining our expertise in PEF and/or VI technology with your industry expertise, we can achieve great things! Collaborative development project, trials and studies is a great way to move forward.
How the OPTICEPT SD7 PEF system streamline potato dehydration – Reduce drying time and Cut energy costs.
OptiCept will attend Drink Japan 2025 in Tokyo – Japan’s Largest Show for Beverage Tech! Showcasing the unique PEF platform OPTICEPT®.
Professor Emeritus Petr Dejmek is a leading figure in food engineering and one of the originators behind the patented technology that became the foundation of OptiCept.
Meet OptiCept Expo Forestal 2025 OptiCept Technologies is happy to attend the event. Come talk about Vacuum Infusion technology for forest cuttings with us
With Pulsed Electric Field (PEF) technology, producers can achieve faster drying, lower costs, and superior product quality of white asparagus.
Applying OptiCept’s unique PEF (Pulsed Electric Field) treatment when drying onions leads to faster dehydration, higher throughput, and lower energy costs.
The use of CEPT® technology offers a wide range of benefits for the food industry – both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.
OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.
OptiCept Technologies is a publicly listed company at Nasdaq First North.
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