dryCEPT
dryCEPT – technology for more efficient dehydrating of food products
Download this introduction guide to dryCEPT to understand how the innovative technology can be applied in the industry
2022-11-29
With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!
Our technology and machinery for the food and plant industry make a real impact both in terms of sustainability, quality, and efficiency. Our unique method and machines are for treating postharvest products like cut flowers and cuttings as well as food products like fruits and vegetables. Discover our products tailored for various commodities.
Our systems easily plug into existing production lines with minimum downtime and intervention. A technology that is extremely energy efficient. Below you can explore the different areas in which our technology can be applied.
Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.
The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.
Within the dairy industry, considerable improvements can be made in processing whey, cheese and milk, but also liquid eggs. Enabling a more efficient production.
Create a wine richer with valuable biocomponents such as aromas, colorants and taste and reduce the maceration time in vinification. Continuous flow process that can treat up flow from small scale production up to major industrial applications.
With the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease cost of production, increase shelf-life, and improve quality.
There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.
The use of CEPT® technology offers a wide range of benefits for the food industry – both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.
Download this introduction guide to dryCEPT to understand how the innovative technology can be applied in the industry
OptiBoost have a significant impact on sales and sustainability in retail.
OptiBoost® for cuttings is an advantageous new product and technology for the forest industry, improving the survival rate of unrooted cuttings.
Calculate the extra revenue generated, increase of EVOO yield and return on investement using this calculator tool.
OptiBoost® for cuttings is an advantageous new product and technology for the forest industry, improving the survival rate of unrooted cuttings.
Dried food brings many advantages, now even more so with a more efficient process.
OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.
OptiCept Technologies is a publicly listed company at Nasdaq First North.
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OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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