Revolutionary Technologies Transforming the Food and Plant Industries
At OptiCept, we harness cutting-edge technology to drive extraordinary results in both FoodTech and PlantTech. Our innovations are built on two core platforms: CEPT (pulsed electric field) for food processing and Vacuum Infusion (VI) for plant treatment.
Our unique methods and technology are carefully designed and tailored for specific commodities like cut flowers and cuttings and food products like fruits, vegetables, plant-based milk, and food oils.
OPTICEPT®
SOLIDS
The OPTICEPT S7 PEF system is tailored for solid foods and available for several commodities.
OPTICEPT®
LIQUIDS
The OPTICEPT L7 and L6 PEF systems are tailored for liquid foods, adjusted for different volumes, and available for several commodities.
OPTIBOOST®
CUT FLOWERS
The OPTIBOOST CF1 VI system is tailored for cut flowers, including roses and several other flower types.
OPTIBOOST®
CUTTINGS
The OPTIBOOST C1 VI system is specifically designed for the treatment of cuttings.
OptiCepts technology is applicable in several areas with in food/plant products.
Give your business early access to an advantageous new technology and the possibility to influence and shape it in line with your products.
By combining our expertise in PEF and/or VI technology with your industry expertise, we can achieve great things! Collaborative development project, trials and studies is a great way to move forward.
Traditionally, extracting juice from citrus peels involves high doses of enzymes and extended incubation times to break down the peel’s tough structure. However, PEF-assisted extraction offers a breakthrough in this process by reducing the need for enzymatic treatments and speeding up the entire process.
Ginger juice is increasingly in demand for its use in beverages, food products, and wellness supplements. By applying PEF, it’s possible to extract more juice.
OptiCept Technologies inaugurated a new innovation center at Thammasat University in Bangkok, Thailand. The center will be equipped with OptiCept’s PEF (Pulsed Electric Field)technology for development and research within the food and plant industries in Southeast Asia.
OptiCept Technologies, in collaboration with FPS Food Process Solutions, is proud to launch the new S7 PEF system for solid food products such as potatoes and dehydration of fruit and vegetables.
Meet OptiCept at Interpom 2024 Join us at Interpom 2024! OptiCept Technologies is thrilled to be a part of the event together with our
Learn how this Spanish olive oil producer boosts its production with the patented OptiCEPT® PEF technology.
The use of CEPT® technology offers a wide range of benefits for the food industry – both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.
OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.
OptiCept Technologies is a publicly listed company at Nasdaq First North.
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OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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