Revolutionary Technologies Transforming the Food and Plant Industries
At OptiCept, we harness cutting-edge technology to drive extraordinary results in both FoodTech and PlantTech. Our innovations are built on two core platforms: CEPT (pulsed electric field) for food processing and Vacuum Infusion (VI) for plant treatment.
Our unique methods and technology are carefully designed and tailored for specific commodities like cut flowers and cuttings and food products like fruits, vegetables, plant-based milk, and food oils.
OPTICEPT®
SOLIDS
The OPTICEPT S7 PEF system is tailored for solid foods and available for several commodities.
OPTICEPT®
LIQUIDS
The OPTICEPT L7 and L6 PEF systems are tailored for liquid foods, adjusted for different volumes, and available for several commodities.
OPTIBOOST®
CUT FLOWERS
The OPTIBOOST CF1 VI system is tailored for cut flowers, including roses and several other flower types.
OPTIBOOST®
CUTTINGS
The OPTIBOOST C1 VI system is specifically designed for the treatment of cuttings.
OptiCepts technology is applicable in several areas with in food/plant products.
Give your business early access to an advantageous new technology and the possibility to influence and shape it in line with your products.
By combining our expertise in PEF and/or VI technology with your industry expertise, we can achieve great things! Collaborative development project, trials and studies is a great way to move forward.
Join us at Pack Expo 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech together with our partner FPS.
In this blog post, we’ll explore how PEF technology is applied in the drying process of pineapples, its advantages, and why it’s set to become a key player in the food industry.
Achieving high juice yields while minimizing waste can be challenging when producing pineapple juice. We explore the benefits of treating pineapple juice with PEF and why it will be the go-to method for healthier and tastier juice production.
OptiCept’s technology has demonstrated significant advantages in the pineapple industry, both in terms of PEF technology (Pulsed Electric Field) and VI (Vacuum Impregnation). OptiCept’s platforms could be applied throughout the entire value chain, from plant to finished product.
In the pursuit of more efficient and sustainable extraction techniques, a recent test conducted at OptiCept’s lab has underscored the promising potential of Pulsed Electric Field (PEF) technology for extracting bromelain from pineapple stems.
Learn how olive oil producer Aceites Canoliva benefits from OptiCepts Pulsed Electric Field (PEF) technology.
The use of CEPT® technology offers a wide range of benefits for the food industry – both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.
OptiCept is a company that sprung out of more than 20 years of research in food and plant technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.
OptiCept Technologies is a publicly listed company at Nasdaq First North.
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OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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