Brings out the best in dried products

  • Retains aroma compounds
  • Decreases drying time
  • Preserves color intensity
  • Improves rehydrating properties
  • Intensifies taste

Reduced drying time, enhanced flavor, and vivid color on the final dried product with dryCEPT®. 

dryCEPT® is an innovative technology that can be applied to fruits, vegetables, and herbs, before the drying or dehydrating processes. dryCEPT® creates pores on the plant cells allowing the water to be released. This results in reduced drying time leading to enhanced flavor and vivid color on the final dried product.

OptiDry®
effects

1 %
Extended shelf-life up to 280 %
1 %
Up to 40 % savings

Features

Improves rehydrating properties

Retains aroma compounds

Intensifies taste

Preserves color intensity

Decreases drying time

Further details about dryCEPT®?

we are happy to provide a more detailed description of the benefits the dryCEPT® system will have on your drying process.

Get your personal introduction to dryCEPT® - Book a meeting

Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to OptiDry®.