Brings out the best in dried products

Significantly reduced drying time, enhanced flavor, and vivid color on the final dried product with dryCEPT®. 

dryCEPT® is an innovative technology that can be applied to fruits, vegetables, and herbs, before the drying or dehydrating processes.

dryCEPT® creates pores on the plant cells allowing the water to be released. This results in significantly reduced drying time leading to enhanced flavor and vivid color on the final dried product.

1 %
Up to 25% reduced drying time
1 %
t/h can be treated with dryCEPT®

Improves Rehydrating Properties

Preserves Color Intensity

Retains Aroma Compounds

Intensifies Taste

Decreases Drying Time

Better Efficiency

Further details about dryCEPT®?

We are happy to provide a more detailed description of the benefits the dryCEPT® system will have on your drying process.

dryCEPT® - Innovative technology that can be applied to fruits, vegetables and herbs, before the drying or dehydrating processes.

Structure, smell, color, and taste are all benefits achieved after drying, as well as reduced drying time.

Contacts

Welcome to get in touch with any further questions, see contact details below. Or book an online meeting with us today! Simply pick a suitable time in the calendar.