Brings out the best in dried products

  • Retains aroma compounds
  • Decreases drying time
  • Preserves color intensity
  • Improves rehydrating properties
  • Intensifies taste

Reduced drying time, enhanced flavor, and vivid color on the final dried product with dryCEPT®. 

dryCEPT® is an innovative technology that can be applied to fruits, vegetables, and herbs, before the drying or dehydrating processes. dryCEPT® creates pores on the plant cells allowing the water to be released. This results in reduced drying time leading to enhanced flavor and vivid color on the final dried product.


1 %
Extended shelf-life up to 280 %
1 %
Up to 40 % savings


Improves rehydrating properties

Retains aroma compounds

Intensifies taste

Preserves color intensity

Decreases drying time (Decreases processing costs, reduces time in heater)

Further details about dryCEPT®?

we are happy to provide a more detailed description of the benefits the dryCEPT® system will have on your drying process.

Get your personal introduction to dryCEPT® - Book a meeting

Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to dryCEPT®.