Reduced drying time, enhanced flavor, and vivid color on the final dried product with dryCEPT®.
dryCEPT® creates pores on the plant cells allowing the water to be released. This results in reduced drying time leading to enhanced flavor and vivid color on the final dried product.
We are happy to provide a more detailed description of the benefits the dryCEPT® system will have on your drying process.
Structure, smell, color, and taste are all benefits achieved after drying, as well as reduced drying time.
Welcome to get in touch with any further questions, see contact details below. Or book an online meeting with us today! Simply pick a suitable time in the calendar.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.