Brings out the best in dried products
- Retains aroma compounds
- Decreases drying time
- Preserves color intensity
- Improves rehydrating properties
- Intensifies taste
dryCEPT® is an innovative technology that can be applied to fruits, vegetables, and herbs, before the drying or dehydrating processes. dryCEPT® creates pores on the plant cells allowing the water to be released. This results in reduced drying time leading to enhanced flavor and vivid color on the final dried product.
we are happy to provide a more detailed description of the benefits the dryCEPT® system will have on your drying process.
Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to dryCEPT®.