Brings out the best in dried products
Significantly reduced drying time, enhanced flavor, and vivid color on the final dried product with OptiCEPT®.
Significantly reduced drying time, enhanced flavor, and vivid color on the final dried product with OptiCEPT®.
Through its advanced electroporation process, The OptiCEPT® SD7 ensures that the dehydration process of fruit and vegetables is optimized. Increasing profitability, significantly lowering energy consumption, and maintaining superior quality.
This innovation not only boosts efficiency but also reduces waste, making it an environmentally friendly choice for modern food production companies.
By integrating OptiCEPT® into their production line, companies can achieve higher returns on investment, meet the demands of discerning consumers, and lead in an increasingly competitive market.
The OptiCEPT® SD7 PEF system significantly reduced drying times across several different commodities such as carrots, cranberries, pineapple, leeks and much more.
The treatment does not affect the quality properties of the commodities. Structure, smell, color, and taste are preserved or improved.