Apporta migliorie ai prodotti essicati
Significantly reduced drying time, enhanced flavor, and vivid color on the final dried product with dryCEPT®.
Significantly reduced drying time, enhanced flavor, and vivid color on the final dried product with dryCEPT®.
dryCEPT® creates pores on the plant cells allowing the water to be released. This results in significantly reduced drying time leading to enhanced flavor and vivid color on the final dried product.
We are happy to provide a more detailed description of the benefits the dryCEPT® system will have on your drying process.
Structure, smell, color, and taste are all benefits achieved after drying, as well as reduced drying time.
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OptiCept offre soluzioni innovative per le industrie alimentari e vegetali per migliorare la qualità, le prestazioni e ridurre gli sprechi.
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