More olive oil at better quality

Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®. Upgrade your production line with the cutting-edge technology of oliveCEPT®!

oliveCEPT® – more olive oil at better quality

The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.

The integration of oliveCEPT® in the initial stage of the process, right after the crusher, offers a number of advantages when it comes to extraction yield and quality of the final product and we have proven reliable results on these aspects.


oliveCEPT® effects

1 %
Up to 15 % increased EVOO yield
-1 %
Reduced extraction time
1 %
increase of quality compounds


+ 5 - 15 % Increased EVOO yielD

The oliveCEPT® offers increased extraction of 5% to 15% yield with the same amount of raw material.

Low energy consumption

The method is very energy efficient as it only consumes up to 5,2 kW of power.


Increased quality in: taste, color and nutrition


Longer shelf life

Extended shelf-life leads to large savings in production and in distribution.

Less organic waste

As more EVOO is extracted - less waste is produced to manage.

Cold quality extraction

No significant heating

For small-scale, mid-sized and large olive oil producers


The new ‘mini’ oliveCEPT® unit is tailored for the small-scale, quality olive oil producer. Enabling all the benefits of industrial technology for small capacity mills.

Get more information about IDUN >


Suitable for mid-sized olive oil producers with a capacity of up to 3 T/H.

Get more information about THOR >


The most powerful oliveCEPT unit for large producers of olive oil with a capacity of up to 6 T/H.

Get more information about ODIN >

25⁰C processing temperature - 25 minutes malaxation time.

Learn how oliveCEPT® improved the organoleptic characteristics of the produced olive oil at greek producer One & Olive without sacrificing production volume.

10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi

Check out the video below to learn more about how the oliveCEPT® pre-treatment works.

The effects of oliveCEPT® at Oleificio Conti in Italy

Emilio Conti, quality manager at Frantoio Conti in Italy, talks about how the oliveCEPT® machine effects their olive oil production, making olive oil with higher yield and better quality

oliveCEPT® - Introduction

Understand how the oliveCEPT® works and how it fits into your existing production line. (NOTE: it is primary installed before malaxation).

Get your personal introduction to oliveCEPT® - Book a meeting

Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to oliveCEPT®.