More juice at better quality
Improve juice extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables. Boost cellular release of minerals, vitamins, color compounds, and other micronutrients enhancing quality substantially.
Why implement PEF in juice extraction?
Traditional methods of processing juice are often inefficient, leaving substantial volumes untapped.
Pulsed Electric Fields (PEF) is a non-thermal food preservation technique that applies short bursts of high voltage to liquid foods, such as juices, to increase extraction rates without compromising quality.
PEF uses electrical energy, which means there is minimal heat involved in the process. This helps maintain the juice’s natural nutrients, color, and flavor, making it an ideal solution for the beverage industry.
Increased juice extraction
The OPTICEPT® PEF system offers significantly increased extraction of juice with the same amount of raw material
Improved quality
Boost cellular release of minerals, vitamins, colours compounds and other micronutrients enhancing quality substantially.
Improved efficiency
OptiCEPT® reduces enzymation, the process time and increases production volumes.
How is PEF implemented in juice extraction?
Electroporation occurs when high-voltage pulses create a strong electric field across cell membranes.
This disrupts the membrane’s structure by forming temporary or permanent pores. For juices, this means breaking down the barriers that trap juice within the fruit’s cells. Here’s how it works step-by-step:
1. Application of Pulses:
The juice passes through a chamber where it is exposed to electric pulses. These pulses are carefully controlled in terms of intensity, duration, and frequency to optimize results.
2. Formation of Pores:
The electric field disrupts the lipid bilayer of the cell membrane, creating pathways for the juice to escape.
3. Juice Release:
With the barriers broken down, the juice is more easily extracted.
What our customers say
The OPTICEPT® PEF system
The OPTICEPT® LJ7 (Controlled Environment Pulsed Electric Field Treatment) is a state-of-the-art PEF system specifically designed for juice extraction and brings distinct advantages to this sector.
The treatment is continuous and easy to retrofit into existing extraction lines.
The juice is treated with pulsed electric field within milli to-micro seconds, making the process very efficient without applying any heat.
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OPTICEPT® - How it works
In this video, you’ll get a comprehensive overview of the features and functions of OptiCEPT®. You do not need to choose to use glass, carton, or plastic – it works perfectly with all.
Discover the benefits of OPTICEPT®
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Contacts
Welcome to get in touch with any further questions, see contact details below. Or book an online meeting with us today! Simply pick a suitable time in the calendar.
- sales@opticept.se
- +46 (0)46 152 300
- Skiffervägen 12, 224 74, Lund Sweden