The application of CEPT on olive oil not only releases more oil out of each olive, but it will also increase the amount of quality increasing compounds such as polyphenols, vitamins, and antioxidants found in the oil.
Releasing more oil also means reduced food waste – both a sustainability issue and indeed a matter of cost. with less waste – less effort is needed to manage large volumes of organic waste.
The process of production can be significantly reduced (in some cases up to 50 %!)
Today OptiCept has several oliveCEPT® units deployed around the world. Olive oil producers wishing to increase yield, improve quality, and create a more efficient production have realized the many benefits of using CEPT®.