CEPT® technology is an excellent pre-treatment for creating higher yields and increased quality in food oils such as olive oil, avocado oil, and canola oil.
Today consumers are more conscious than ever and the next generation will be even more aware of the importance of climate control, origin, and the identity of food oils.
To be competitive now, and in the future – your food oil needs to meet the standard – and with CEPT® you’ll be better equipped than ever.
Read more on how CEPT® can be applied to food oils below.
The application of CEPT on olive oil not only releases more oil out of each olive, but it will also increase the amount of quality increasing compounds such as polyphenols, vitamins, and antioxidants found in the oil.
Releasing more oil also means reduced food waste – both a sustainability issue but indeed a matter of cost. with less waste – less effort is needed to manage large volumes of organic waste.
The process of production can be significantly reduced (in some cases up to 50 %!)
Today OptiCept has several oliveCEPT® units deployed around the world. Olive oil producer’s wishing to increase yield, improve quality, and create a more efficient production have realized the many benefits of using CEPT®.
Extra Virgin cold-pressed avocado oil is considered to be very healthy and its consumption is increasing considerably in many parts of the world.
It is high in monounsaturated fats and vitamin E and also enhances the absorption of carotenoids and other nutrients.
Extracting high-quality oil from ripe avocados is based on a mechanical extraction process, which in many ways resembles the extraction of olive oil, with the exception of additional steps to remove the peel and core from the avocado.
Get further insights into the world of CEPT® and Vacuum Impregnation. Learn from customer cases, articles, videos, and news.
Two oliveCEPT® units heading for Portugal ArcAroma signs the first agreement on oliveCEPT® in Portugal. Read More ArcAroma signs the first agreement in Portugal with
10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi with cutting-edge technology by oliveCEPT
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OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
