OptiCepts patented technology offers unique opportunities to moderate the process of the raw material with results as optimization of viscosity, control, and to slow down enzymes for less glucose with several properties of the product. Learn more about the benefits of our systems in different commodities below.
Our unique methods and technology are carefully designed and tailored for specific commodities like cut flowers and cuttings and food products like fruits, vegetables, plant-based milk, and food oils.
By integrating the PEF treatment in a olive oil production line we can achieve better efficiency, maximum performance, and superior olive oil quality.
Increased consumer vase-life and improved quality of cut flowers. Discover the benefits for growers, wholesalers and retailers of cut flowers.
Increase yield extraction and boost quality of juices.
Increased the survival rate of unrooted plant or forest cuttings.
Double shelf life of freshly squeezed quality juices.
Reduced drying time and enhanced quality of the final dried product
Create a wine more loaded of color and antocyanins and richer of phenolic compounds.
Innovation and development are the foundation of OptiCept as a company. New products and applications are constantly being explored. OptiCepts Research & Development is based in Lund and develops existing products and looks at new exciting areas. The company’s technologies have proven to be applicable in a wide variety of fields.
Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.
The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.
Within the dairy industry, considerable improvements can be made in processing whey, cheese and milk, but also liquid eggs. Enabling a more efficient production.
Create a wine richer with valuable biocomponents such as aromas, colorants and taste and reduce the maceration time in vinification. Continuous flow process that can treat up flow from small scale production up to major industrial applications.
With the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease cost of production, increase shelf-life, and improve quality.
There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.
The unique Vacuum Infusion method used in our OptiBoost systems brings numerous benefits for the flower industry. Prolonged consumer vase-life, fresher green leaves and better opening of the flowers. We are exploring how the technology could be used to change means of transportation, from air to sea freight.
The OptiBoost VI system have shown very positive impact on unrooted cuttings. Increased survival rate and better quality are just some of the improvements shown.
PEF enables olive oil producers to extract more oil from each processed olive. How you might ask? In this post, we’ll take a closer look at how pulsed electric field technology impacts the olive oil extraction process.
Can PEF (pulsed electric field) technology help boost Cranberry juice production? Experimental lab studies show it might have a great impact.
Discover how OptiCept Technologies secures a groundbreaking partnership with a world-leading forestry company in Chile.
How can PEF technology be implemented in juice production? PEF, or Pulsed Electric Field, is a technology and a non-thermal pasteurization method. It involves applying
Learn how the award-winning olive mill Moulin D’Olivette in France leverage the use of oliveCEPT
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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