Shaping the future of Food- and PlantTech.

OptiCepts patented technology offers unique opportunities to moderate the process of the raw material with results as optimization of viscosity, control, and the slow down enzymes for less glucose with several properties of the product. Learn more about the benefits of our systems in different commodities below.

Application Areas

Our platforms are designed to easily plugs into existing production lines with minimum downtime and intervention. It is an extremely energy-efficient technology. 

Food Oils

Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.

Juice

The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.

Dairy

Within the dairy industry, considerable improvements can be made in processing whey, cheese, milk, and liquid eggs. Enabling a more efficient production.

Wine

Create a wine richer of Phenolic compounds (Anthocyanins, polyphenolic monomers, tannins, pigmented polymers - CI +28%) and reduce the maceration time in vinification. Continuous flow process that can treat up to 6 ton/hour for industrial scale.

Plant-based Milk

with the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease energy consumption, increase shelf-life, and improve quality.

Beer

There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.

Plants

There are numerous benefits for the horticulture industry generated by the our methods. Longer vase life for cut flowers, accelerated growth after planting for cuttings.

Dried Commodities

The OptiDry application is an excellent system and method to optimize the drying process of fruits, vegetables, berries, and herbs.

Fresh Cut Commodities

Our technology extends the shelf life of the cut fruits or vegetables, retains the nutritional value and preserves the organoleptic characteristics.

Products

Our technology and machinery for the food and plant industry make a real impact both in terms of sustainability, quality, and efficiency. Our unique method and machines are for treating postharvest products like cut flowers and cuttings as well as food products like fruits and vegetables. Discover our products tailored for various commodities.

More olive oil at better quality

The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.

Extended shelf life with minimal heat impact.

juiceCEPT+® is an application developed for the juice industry. Designed for increased durability with minimal heat impact.

Extended shelf life with minimal heat impact.

juiceCEPT+® is an application developed for the juice industry. Designed for increased durability with minimal heat impact.

Brings out the best in dried products

OptiDry® is an innovative technology that can be applied to fruits, vegetables and herbs, before the drying or dehydrating processes.

A revolutionizing technology for the flower industry

Prolong the lifetime of plant cuttings prior to planting with OptiBoost® for cuttings.

Boosts the Freshness of Flowers

Cut flowers that have been treated with the OptiBoost® technology gain several advantages. The most prominent one is that the life expectancy of the flowers is increased through the technology..

Insights - More about CEPT® technology

Get further insights into the world of Chambered electric pulsed fields technology. Learn from customer cases, articles, videos and news.

Increased yield and improved quality at Olio Conti (Video)

At Olio Conti in Valla Della Luciana in Campania, Southeastern Italy, they’ve been producing olive oil since 1842(!). Emilio Conti, quality manager at Frantoio Conti talks about how the oliveCEPT® affects their olive oil production, making olive oil with higher yield and better quality.

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10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi (Video)

Have a look inside one of Greece’s most modern olive oil mills where we set up an oliveCEPT to help boost their production – with great results!

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