Shaping the future of Food- and PlantTech.

OptiCepts patented technology offers unique opportunities to moderate the process of the raw material with results as optimization of viscosity, control, and to slow down enzymes for less glucose with several properties of the product. Learn more about the benefits of our systems in different commodities below.

Meet the family - Our Applications

Our unique methods and technology are carefully designed and tailored for specific commodities like cut flowers and cuttings and food products like fruits, vegetables, plant-based milk, and food oils.

oliveCEPT® - More olive oil at better quality

By integrating the PEF treatment in a olive oil production line we can achieve better efficiency, maximum performance, and superior olive oil quality.

OptiBoost® for cut flowers

Increased consumer vase-life and improved quality of cut flowers. Discover the benefits for growers, wholesalers and retailers of cut flowers.

juiceCEPT® - More juice at better quality

Increase yield extraction and boost quality of juices.

OptiBoost® for cuttings

Increased the survival rate of unrooted plant or forest cuttings.

juiceCEPT+® - Extended shelf life

Double shelf life of freshly squeezed quality juices.

dryCEPT® - Brings out the best in dried products

Reduced drying time and enhanced quality of the final dried product

wineCEPT® - for innovative winemakers

Create a wine more loaded of color and antocyanins and richer of phenolic compounds.

Application areas

Innovation and development are the foundation of OptiCept as a company. New products and applications are constantly being explored. OptiCepts Research & Development is based in Lund and develops existing products and looks at new exciting areas. The company’s technologies have proven to be applicable in a wide variety of fields.

Food Oils

Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.

Juice

The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.

Dairy and liquid eggs

Within the dairy industry, considerable improvements can be made in processing whey, cheese and milk, but also liquid eggs. Enabling a more efficient production.

Wine

Create a wine richer with valuable biocomponents such as aromas, colorants and taste and reduce the maceration time in vinification. Continuous flow process that can treat up flow from small scale production up to major industrial applications.

Plant-based Milk

With the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease cost of production, increase shelf-life, and improve quality.

Beer

There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.

Cut flowers

The unique Vacuum Infusion method used in our OptiBoost systems brings numerous benefits for the flower industry. Prolonged consumer vase-life, fresher green leaves and better opening of the flowers. We are exploring how the technology could be used to change means of transportation, from air to sea freight.

Cuttings

The OptiBoost VI system have shown very positive impact on unrooted cuttings. Increased survival rate and better quality are just some of the improvements shown.

News, Insights & Cases

We are OptiCept

We are OptiCept – Meet the Iberica team

We are OptiCept – Get to Know The Iberica Team At OptiCept, we believe that a great company is made up of great people, and

2023-03-23

Foodtech

Food products suitable to treat with PEF

OptiCepts PEF technology can be applied on a wide range of commodities.

2023-03-08

OptiBoost - Cuttings

Boosting forest cuttings with new technology

There are many advantages for the forest industry using the OptiBoost for cuttings technology, here we list a few of them and detail how the technology works.

2023-03-06

OptiBoost - Cut Flowers

Vacuum Impregnation – new technology for the flower industry

New technology in the flower industry can bring many benefits, The Vacuum impregnation system OptiBoost is one such technology.

2023-02-23

oliveCEPT

Using PEF in olive oil production

Very little has changed in industrial olive oil production over the last two decades. Innovation and technological development are needed for the olive oil industry to prosper. Learn more about how oliveCEPT contributes to this change.

2023-02-08

juiceCEPT

OptiCept and Dole join forces to boost juice production efficiency

OptiCept and Dole join forces to improve juice production efficiency. OptiCept and Dole join forces to improve fruit and vegetable production efficiency. Will explore the potential of the CEPT platform.

2023-02-03

OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.

PRODUCTS

APPLICATION AREAS

FOODTECH

PLANTTECH

OPTICEPT TECHNOLOGIES

CONTACT

Headquarter:

OptiCept Technologies AB

Skiffervägen 12

224 78 Lund

Sweden

Phone: +46 46 152 300

Email: sales@opticept.se

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