Shaping the future of Food- and PlantTech.

OptiCepts patented technology offers unique opportunities to moderate the process of the raw material with results as optimization of viscosity, control, and to slow down enzymes for less glucose with several properties of the product. Learn more about the benefits of our systems in different commodities below.

Application Areas

Our platforms are designed to easily be plugged into existing production lines with minimum downtime and intervention. It is an extremely energy-efficient technology. 

Food Oils

Significant improvements are achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers, including increased yield, improved production efficiency, and enhanced quality.


The juiceCEPT® deploys a technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.


Within the dairy industry, considerable improvements can be made in processing whey, cheese, milk, and liquid eggs. Enabling a more efficient production.


Create a wine richer of Phenolic compounds (Anthocyanins, polyphenolic monomers, tannins, pigmented polymers - CI +28%) and reduce the maceration time in vinification. Continuous flow process that can treat up to 6 ton/hour for industrial scale.

Plant-based Milk

with the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease energy consumption, increase shelf-life, and improve quality.


There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.


There are numerous benefits for the horticulture industry generated by our methods. Longer vase life for cut flowers, accelerated growth after planting for cuttings.

Dried Commodities

The dryCEPT® application is an excellent system and method to optimize the drying process of fruits, vegetables, berries, and herbs.

Fresh Cut Commodities

Our technology extends the shelf life of the cut fruits or vegetables, retains the nutritional value and preserves the organoleptic characteristics.


Our technology and machinery for the food and plant industry make a real impact both in terms of sustainability, quality, and efficiency. Our unique method and machines are for treating postharvest products like cut flowers and cuttings as well as food products like fruits and vegetables. Discover our products tailored for various commodities.

More olive oil at better quality

The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.

Extended shelf life with minimal heat impact.

juiceCEPT+® is an application developed for the juice industry. Designed for increased durability with minimal heat impact.

Extended shelf life with minimal heat impact.

juiceCEPT+® is an application developed for the juice industry. Designed for increased durability with minimal heat impact.

Brings out the best in dried products

dryCEPT® is an innovative technology that can be applied to fruits, vegetables and herbs, before the drying or dehydrating processes.

A revolutionizing technology for the flower industry

Prolong the lifetime of plant cuttings prior to planting with OptiBoost® for cuttings.

Boosts the Freshness of Flowers

Cut flowers that have been treated with the OptiBoost® technology gain several advantages. The most prominent one is that the life expectancy of the flowers is increased through the technology..

Insights - More about CEPT® technology

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