We offer a sustainable solution for flower production – great for the consumer and producer.
The flower industry has made significant advances in technology in recent years, leading to improvements in the production, handling, and transportation of flowers. Overall, the adoption of new technologies has helped the flower industry to become more efficient and sustainable and has contributed to the growth and success of the industry.
OptiBoost is yet another step in the technological developments in the industry.
OptiBoost™ is our brand based on our patented technology for treating cut flowers. After the OptiBoostTM treatment, the cut flowers gain longer vase life and improved quality. To the retailer and wholesaler, this adds flexibility when it comes to storing, handling and transportation. For the end-consumer, this means more enjoyment of the flowers!
Cut flowers that have been treated with the OptiBoost™ technology gain several advantages. The most prominent one is that the life expectancy of flowers is increased through technology. After the process, they are boosted with energy and natural ingredients which makes them stay fresh longer in the vase. An OptiBoosted flower looks better for a longer time!
The flower with improved quality that stays fresh for days longer, delivering results such as:
Or get in touch right away…
Get further insights into the world of CEPT® and Vacuum Impregnation. Learn from customer cases, articles, videos, and news.
OptiCept starts a pilot project for treating Camellia and Eucalyptus cuttings in Guangxi, China to improve rooting with the OptiBoost for cuttings application.
OptiBoost Method: Insights from Katarzyna Dymek Katarzyna “Kasia” Dymek is one of the great minds behind the OptiBoost method for treating cut flowers and cuttings.
Fill out the form and we’ll connect as soon as possible to tell your more.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
Get the latest news from OptiCept Technologies straight to your inbox
