Take part of videos, cases, blogs, articles, and everything in between to understand our technology better.
How the OPTICEPT SD7 PEF system streamline potato dehydration – Reduce drying time and Cut energy costs.
OptiCept will attend Drink Japan 2025 in Tokyo – Japan’s Largest Show for Beverage Tech! Showcasing the unique PEF platform OPTICEPT®.
Professor Emeritus Petr Dejmek is a leading figure in food engineering and one of the originators behind the patented technology that became the foundation of OptiCept.
Meet OptiCept Expo Forestal 2025 OptiCept Technologies is happy to attend the event. Come talk about Vacuum Infusion technology for forest cuttings with us in
With Pulsed Electric Field (PEF) technology, producers can achieve faster drying, lower costs, and superior product quality of white asparagus.
Applying OptiCept’s unique PEF (Pulsed Electric Field) treatment when drying onions leads to faster dehydration, higher throughput, and lower energy costs.
Professor Federico Gómez is a leading researcher at Lund University, where his interdisciplinary work bridges food science, plant biology, and biotechnology. In this video interview, we delve into his vision for the future of electroporation and PEF.
OptiCepts Pulsed Electric Field (PEF) technology is setting new standards in cranberry dehydration—and here’s how.
In the competitive world of food processing, optimizing drying operations is more than just a technical challenge—it’s a business priority
