Meet OptiCept and FPS at Pack Expo 2024 in Chicago
Join us at Pack Expo 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech together with our partner FPS.
Take part of videos, cases, blogs, articles, and everything in between to understand our technology better.
Join us at Pack Expo 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech together with our partner FPS.
In this blog post, we’ll explore how PEF technology is applied in the drying process of pineapples, its advantages, and why it’s set to become a key player in the food industry.
Achieving high juice yields while minimizing waste can be challenging when producing pineapple juice. We explore the benefits of treating pineapple juice with PEF and why it will be the go-to method for healthier and tastier juice production.
OptiCept’s technology has demonstrated significant advantages in the pineapple industry, both in terms of PEF technology (Pulsed Electric Field) and VI (Vacuum Impregnation). OptiCept’s platforms could be applied throughout the entire value chain, from plant to finished product.
In the pursuit of more efficient and sustainable extraction techniques, a recent test conducted at OptiCept’s lab has underscored the promising potential of Pulsed Electric Field (PEF) technology for extracting bromelain from pineapple stems.
Learn how olive oil producer Aceites Canoliva benefits from OptiCepts Pulsed Electric Field (PEF) technology.
OptiCept’s PEF technology for freshly squeezed juice has been shown to extend shelf life, successfully inactivate a wide range of microorganisms, and improve color and sensory properties. This is revealed in a new scientific report published by researchers at CREA.
In this post we’ll have a closer look at the results found in the study.
Learn how Acesur, a renowned olive oil producer, is revolutionizing its operations with the cutting-edge OptiCept PEF technology. Dive into our exclusive interview with Carlos Jiménez, the Director of Operations at Acesur.
Discover how Pulsed Electric Field (PEF) technology is revolutionizing winemaking. Learn about OptiCept’s collaboration with a renowned French wine producer to enhance wine quality and sustainability.
OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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