Atlas Olive Oils is a family-owned company with a long history that is known for its product development and high level of innovation. The company owns three farms in Morocco of 800 ha at the foot of the Atlas Mountain chain where more than 1,400,000 olive trees are cultivated.
“We have always believed in innovation and new technology; we always seek to develop and improve our production,” Says, Mr. Aqallal.
Olive fruits are constantly monitored for optimal ripeness to ensure that can be picked at the right time and takes only 20 minutes between harvesting and grinding.
Through the company’s modern extraction lines, 1,450,000 kg of excellent extra virgin olive oil with 0.2°maximum acidity is produced and delivered to exclusive dealers worldwide.
“My father and I made the decision to invest in oliveCEPT and are absolutely happy, both with its function and the extra olive oil it produces. The treatment has enabled us to reduce malaxation time. Now we only need about 45 minutes before it was between 1 hour and 1,5 hours. The oil does not get oxidated so the quality of the oil is even better and we also have 5% more polyphenols. We can feel more fruitiness in the olive oil.”