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Benefits of treating juice with CEPT® Read More Pulsed electric fields for juice treatment – Let’s do the math… Not much beats a fresh and
Pomegranate is packed with healthy antioxidants and vitamins. Treating pomegranate juice with juiceCEPT® – lets you extract even more of these health-boosting phytochemicals. Tag along and we show you how – in this juice of the week video we treat pomegranate!
ArcAroma’s juiceCEPT® application has been evaluated as an improving part of the production of cold-pressed green tea. Tests show that the cold brewing time can be reduced from 24 hours to 30 minutes by using CEPT® – with retained antioxidant qualities.
What would reducing the extraction process from 6 to 24 hours to merely 30 minutes with all vitamins and nutrients intact, mean for a cold tea producer?
Ivo Achu Nges, Ph.D. and Bioprocess Engineer is back to explain how the juiceCEPT® improves the production of cold-brewed green tea.
In the video series “juice of the week” we explore the impact of CEPT on various commodities. This week we take a look at beetroots.
Efforts to increase shelf life often mean compromising the quality of the juice. So how do you solve this dilemma? With juiceCEPT+
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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