The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product.
How long is fresh juice really fresh? The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product. Efforts to increase shelf life often mean compromising the quality of the juice. So how do you solve this dilemma? With OptiCepts Pulsed Electric Field system for extended shelf-life.
“Regardless of what method used to preserve nutrients in a juice, degradation of vitamin C will happen over time. “
Juice producers are under increasing pressure to extract more juice from raw materials. In this post we explore
why juice producers—especially pineapple juice processors—starting to adopt PEF technology.
This guide explains PEF in simple terms: how it works, where it fits into juice production, and what benefits it offers for fruit juice extraction.
Our team explored the impact of PEF treatments on coconut pulp to maximize milk yield. The goal? Extract more coconut milk with better consistency, higher oil content, while lowering the moisture in the pulp (less waste).
Traditionally, extracting juice from citrus peels involves high doses of enzymes and extended incubation times to break down the peel’s tough structure. However, PEF-assisted extraction offers a breakthrough in this process by reducing the need for enzymatic treatments and speeding up the entire process.
