The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product.
How long is fresh juice really fresh? The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product. Efforts to increase shelf life often mean compromising the quality of the juice. So how do you solve this dilemma? With OptiCepts Pulsed Electric Field system for extended shelf-life.
“Regardless of what method used to preserve nutrients in a juice, degradation of vitamin C will happen over time. “
In the pursuit of more efficient and sustainable extraction techniques, a recent test conducted at OptiCept’s lab has underscored the promising potential of Pulsed Electric Field (PEF) technology for extracting bromelain from pineapple stems.
OptiCept’s PEF technology for freshly squeezed juice has been shown to extend shelf life, successfully inactivate a wide range of microorganisms, and improve color and sensory properties. This is revealed in a new scientific report published by researchers at CREA.
In this post we’ll have a closer look at the results found in the study.
Treating passion fruit juice with Pulsed Electric Field (PEF) technology increases the extraction of juice as well as the quality. Read more about OptiCepts results
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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