
PEF Technology for Cranberry Juice
Can PEF (pulsed electric field) technology help boost Cranberry juice production? Experimental lab studies show it might have a great impact.
The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product.
How long is fresh juice really fresh? The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product. Efforts to increase shelf life often mean compromising the quality of the juice. So how do you solve this dilemma? With juiceCEPT+.
“Regardless of what method used to preserve nutrients in a juice, degradation of vitamin C will happen over time. “
Can PEF (pulsed electric field) technology help boost Cranberry juice production? Experimental lab studies show it might have a great impact.
How can PEF technology be implemented in juice production? PEF, or Pulsed Electric Field, is a technology and a non-thermal pasteurization method. It involves applying
OptiCept and Dole join forces to improve juice production efficiency. OptiCept and Dole join forces to improve fruit and vegetable production efficiency. Will explore the potential of the CEPT platform.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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