
How PEF (Pulsed Electric Field) can contribute to a more sustainable food system
In what way can pulsed electric field treatment contribute to a more sustainable food processing system?
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In what way can pulsed electric field treatment contribute to a more sustainable food processing system?
OptiCepts PEF technology can be applied on a wide range of commodities.
We did some testing in our lab to understand the impact of PEF (pulsed electric fields) on tomatoes.
Dried food that has been treated with the CEPT™ technology gains several advantages. Watch this explainer video to understand how it works.
Watch the recorded presentation now and dive into the exciting world of CEPT® technology
Dried food brings many advantages, now even more so with a more efficient process.
Tuscan olive oil is considered one of the best food oils in the world. OptiCept has now entered into an agreement regarding oliveCEPT with a Tuscan olive oil producer.
OptiCept signs commercial agreement with leading olive oil producer in Portugal OptiCept Technologies has entered into a leasing agreement with Lagar Herdade Vale Formoso in
History of PEF – Pulsed Electric Fields Pulsed electric fields have been applied for many years and in different areas. In this post, we answer
Positive Results for Industrial Evaluation of oatCEPT A pilot test for industrial CEPT® treatment of oat milk has now been carried out with positive results.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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