
PEF Technology for Cranberry Juice
Can PEF (pulsed electric field) technology help boost Cranberry juice production? Experimental lab studies show it might have a great impact.
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Can PEF (pulsed electric field) technology help boost Cranberry juice production? Experimental lab studies show it might have a great impact.
How can PEF technology be implemented in juice production? PEF, or Pulsed Electric Field, is a technology and a non-thermal pasteurization method. It involves applying
OptiCept and Dole join forces to improve juice production efficiency. OptiCept and Dole join forces to improve fruit and vegetable production efficiency. Will explore the potential of the CEPT platform.
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OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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