CEPT® ( a patented pulsed electric field treatment) is a technology that can be used in the juice industry and is designed for increased durability with minimal heat impact.
We have doubled the freshly squeezed juices shelf life while maintaining freshness and fruitiness.
Different treatments are done depending on the juice’s pH and conductivity.
Responsible consumption and production. Increased shelf-life – A long shelf-life means a lot. less waste and smarter transports.
Good Health and Well-being. Juice treated with pulsed electric fields increases the nutritional value of the juice. More vitamins and polyphenols are released and kept intact.
Inhibiting bacteria – the regular way of killing bacteria in juices is by heat – but as we know, heat also kills the healthy vitamins. But with PEF we ensure the juice is safe and tasty without any additional heat.
In this video, you’ll get a comprehensive overview of the features and functions of OPTICEPT®. Have a look – we think you might be surprised by how easily it’s installed, how little space it demands, and the fact that you do not need to choose to use glass, carton, or plastic – it works perfectly with all.
Juice producers are under increasing pressure to extract more juice from raw materials. In this post we explore
why juice producers—especially pineapple juice processors—starting to adopt PEF technology.
This guide explains PEF in simple terms: how it works, where it fits into juice production, and what benefits it offers for fruit juice extraction.
Our team explored the impact of PEF treatments on coconut pulp to maximize milk yield. The goal? Extract more coconut milk with better consistency, higher oil content, while lowering the moisture in the pulp (less waste).
Traditionally, extracting juice from citrus peels involves high doses of enzymes and extended incubation times to break down the peel’s tough structure. However, PEF-assisted extraction offers a breakthrough in this process by reducing the need for enzymatic treatments and speeding up the entire process.
