Benefits of treating juice with Pulsed Electric Field (PEF) technology

The benefits of treating juice with CEPT® (PEF) technology

CEPT® ( a patented pulsed electric field treatment) is a technology that can be used in the juice industry and designed for increased durability with minimal heat impact.

We have doubled the freshly newly squeezed juices’ shelf life while maintaining freshness and fruitiness.

Different treatments are done depending on the juice’s pH and conductivity.

Responsible consumption and production. Increased shelf-life – A long shelf-life means a lot. less waste and smarter transports. 

Good Health and Well-being. Juice treated with pulsed electric fields increase the nutritional values of the juice. More vitamins and polyphenols are released and kept intact.

Inhibiting bacteria – the regular way of killing bacteria in juices is by heat – but as we know, heat also kills the healthy vitamins. But with PEF we ensure the juice is safe and tasty without any additional heat.

OptiCEPT® for juice - How it works

In this video, you’ll get a comprehensive overview of the feature and functions of OptiCEPT®. Have a look – we think you might be surprised by how easily it’s installed, how little space it demands, and the fact that you do not need to choose to use glass, carton, or plastic – it works perfectly with all.

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