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OptiCept Technologies, together with Canadian partner FPS Food Process Solutions Corp, has successfully completed the verification of its PEF technology for potato processing
In the ever-evolving landscape of food processing technology, PEF (Pulsed Electric Field) has emerged as a cutting-edge method with the potential to revolutionize the food industry. In this post, we explore some common myths and challenges.
OptiCept is entering the world of solid food products with the patented PEF technology. Discover how Pulsed Electric Field (PEF) technology is reshaping the future of potato processing, improving quality, efficiency, and sustainability.
OptiCept delves into the solid food industry with a groundbreaking partnership alongside a world-leading food technology company
Upcycling in food production refers to the process of repurposing food waste or byproducts into new food products or ingredients. Pulsed electric field (PEF) technology can be beneficial for upcycling in the food industry.
In what way can pulsed electric field treatment contribute to a more sustainable food processing system?
OptiCepts PEF technology can be applied on a wide range of commodities.
We did some testing in our lab to understand the impact of PEF (pulsed electric fields) on tomatoes.
PEF (pulsed electric field) treatment in food processing Finding new ways to increase efficiency in food processing is a major challenge for the food industry
OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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