
Next-Generation PEF for Solid Food Processing
OptiCept Technologies, in collaboration with FPS Food Process Solutions, is proud to launch the new S7 PEF system for solid food products such as potatoes and dehydration of fruit and vegetables.
Dried food that has been treated with the CEPT™ technology gains several advantages. The OptiCEPT™ system is an innovative technology that can be applied to fruits, vegetables, and herbs, before the drying or dehydrating processes.
But how does the technology work and how is it implemented? Check out this video to learn more.
Curious to explore what benefits OptiCEPT® could bring to your dehydration process?
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OptiCept Technologies, in collaboration with FPS Food Process Solutions, is proud to launch the new S7 PEF system for solid food products such as potatoes and dehydration of fruit and vegetables.
In this blog post, we’ll explore how PEF technology is applied in the drying process of pineapples, its advantages, and why it’s set to become a key player in the food industry.
OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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