
Enhanced dehydration of Mango
PEF treatment significantly improves mango drying by speeding up moisture removal, reducing energy use, and shortening overall drying time.
Dried food that has been treated with the CEPT® technology gains several advantages. The OPTICEPT® PEF system is an innovative technology that can be applied to fruits, vegetables, and herbs before the drying or dehydrating processes.
But how does the technology work, and how is it implemented? Check out this video to learn more.
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PEF treatment significantly improves mango drying by speeding up moisture removal, reducing energy use, and shortening overall drying time.

In November 2024, a prominent food manufacturing company headquartered in the European Union made a decisive move toward production optimization by implementing the state-of-the-art OPTICEPT® SD7 Pulsed Electric Field (PEF) system.

In the competitive world of food processing, optimizing drying operations is more than just a technical challenge—it’s a business priority