dryCEPT® explainer video

Dried food that has been treated with the CEPT™ technology gains several advantages. dryCEPT™ is an innovative technology that can be applied to fruit, vegetables and herbs, before the drying or dehydrating processes. 

But how does the technology actually work and how is it implemented? Check out this video to learn more.

Make your food drying process and production more efficient, reduce the drying time and improve the quality of the final dried product. How? - Watch below


Curious to explore what benefits dryCEPT® could bring to your olive oil production? 

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