
OptiCept sees breakthrough with dryCEPT®
Commercial agreement with Steinicke using dryCEPT®
Dried food that has been treated with the CEPT™ technology gains several advantages. dryCEPT™ is an innovative technology that can be applied to fruit, vegetables and herbs, before the drying or dehydrating processes.
But how does the technology actually work and how is it implemented? Check out this video to learn more.
Curious to explore what benefits dryCEPT® could bring to your olive oil production?
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Commercial agreement with Steinicke using dryCEPT®
Dried food brings many advantages, now even more so with a more efficient process.
Download this introduction guide to dryCEPT to understand how the innovative technology can be applied in the industry
OptiCept offre soluzioni innovative per le industrie alimentari e vegetali per migliorare la qualità, le prestazioni e ridurre gli sprechi.
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