Più succo con una qualità migliore

Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables. Boost cellular release of minerals, vitamins, colors compounds, and other micronutrients enhancing quality substantially.

juiceCEPT® - retrofitted technology to extract more juice at better quality.

Numerous advantages can be achieved by installing a juiceCEPT® application into a juice extraction line. The heat effect of the treatment is low and the heating of the juice is limited to only 1-3° Celsius.

The treatment is continuous and easy to retrofit into existing extraction lines. The technology is energy efficient and barely heat the product, which is otherwise detrimental to sensorial attributes like taste and color.

1 %
Fino ad un aumento resa del 20%
0 °
Riscaldamento inferiore ai 3 C
1 %
Fino al 40% di risparmio nel costo totale di processo

Increased yield

Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables

Qualità migliorata

Rilasciare minerali, vitamine, componenti cromatici, e altri micronutrienti sostanzialmente migliorando la qualita´.

Migliore efficienza

The technology is energy efficient and barely heat the product,

How does the juiceCEPT® work?

The treatment is based on PEF (pulsed electric fields). OptiCept has refined and developed the technology to extreme efficiency. The patented CEPT® platform is a high voltage generator combined with treatment chambers. 

Il principio base della tecnologia è l'applicazione di brevi impulsi ad onda quadra di alta tensione che generano campi elettrici molto elevati. A causa dei brevi impulsi di grandezza di microsecondi, il riscaldamento eccessivo e le reazioni elettrolitiche indesiderate sono ridotti al minimo.

juiceCEPT® is installed in the initial phase of the extraction process, as our other application, juiceCEPT+®, designed to extend shelf-life and keep nutrient values intact, is installed right before bottling. The two applications can also be combined. 

In addition to quantitative increase, vital nutrients and vitamins are also increased.

Colore e aroma sono piu´ intensi e il succo ha una fragranza piu´ fresca. Il risultato e´ ottenere volumi maggiori di succo con una qualita´ anche maggiore.

L`effetto termico e´ minimo e il riscaldamento del succo si limita ad una aumento di 1-3 C.

Il trattamento e´ in continuo e facile da installare in una linea esistente.

Con l´installazione di juiceCEPT® e´ possibile:

Facilitare l´estrazione attraverso la distruzione delle pareti cellulari della purea di frutta, frutti di sottobosco, e vegetali. 

Rilasciare minerali, vitamine, componenti cromatici, e altri micronutrienti sostanzialmente migliorando la qualita´.

Cost efficient technology - Pay per treatment

For the juiceCEPT® application for increased extraction and improved quality, we offer a very beneficial business model.

Increase juice yield extraction, depending on commodity and production facilities. The price for this is only from 0,025 cents per treated kilo, simple! No upfront investment. Pay per treatment.

juiceCEPT® - Come lavora

In this video, you’ll get a comprehensive overview of the feature and functions of juiceCEPT®. You do not need to choose to use glass, carton, or plastic – it works perfectly with all.

Contatti

Welcome to get in touch with any further questions, see contact details below. Or book an online meeting with us today! Simply pick a suitable time in the calendar.