PEF (Pulsed Electric Field) technology in potato processing (Video)
The OPTICEPT PEF system for potato processing brings several advantages to the potato industry. Watch this video to learn more.
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The OPTICEPT PEF system for potato processing brings several advantages to the potato industry. Watch this video to learn more.
The OptiCept team is contionouosly developing the OptiBoost technology for cuttings to include more and more tree species. After first trials with Corymbia – we are thrilled to share some quite amazing results for these species as well
Ready to elevate your knowledge and embrace the future of forestry propagation? Download your copy of our white paper on Vacuum Impregnation Technology.
Join us at Anuga FoodTec 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech.
In a world where consumers are increasingly concerned about the quality and freshness of their food, innovative technologies are emerging as key players in meeting these demands. Pulsed Electric Field (PEF) technology is one such innovation.
OptiCept Technologies, together with Canadian partner FPS Food Process Solutions Corp, has successfully completed the verification of its PEF technology for potato processing
OptiCept offre soluzioni innovative per le industrie alimentari e vegetali per migliorare la qualità, le prestazioni e ridurre gli sprechi.
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