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How can PEF technology be implemented in juice production? PEF, or Pulsed Electric Field, is a technology and a non-thermal pasteurization method. It involves applying
Download your OptiBoost product sheet OptiBoost introduces a critical quality enhancement, guaranteeing ideal conditions for the growth of new plants. Download the product sheet now
Learn how the award-winning olive mill Moulin D’Olivette in France leverage the use of oliveCEPT
In this video, Sweden’s leading importer of cut flowers, APH explains how the use OptiBoost® to boost sales, reduce waste and enhance the cut flower experience for consumers
OptiCept organizes an event to present the results of PEF treatment in olive oil production
Pulsos Eléctricos: más aceite y mejor calidad ¿Tiene curiosidad por saber cómo el oliveCEPT afectaría su producción de aceite de oliva? ¡Descarga la guía ahora
Optiboost method for the forest industry The OptiBoost vacuum impregnation (VI) technology improves the rooting and growth of cuttings and thereby decreases losses of eucalyptus
OptiCept starts a pilot project for treating Camellia and Eucalyptus cuttings in Guangxi, China to improve rooting with the OptiBoost for cuttings application.
A revolutionizing technology for the ornamental cuttings OptiBoost for cuttings is an application under development. We’ve seen great results for many ornamental plants and forest
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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