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Be the change you want to see! OptiCept Technologies AB is now looking for a passionate and driven Mechanical Engineer to innovate the Food and Plant industry Apply Now
OptiCept has developed a new application area for the company’s technology platforms to improve product color and texture of pineapple chunks and other fruit and vegetable products as well.
The OPTICEPT PEF system for potato processing brings several advantages to the potato industry. Watch this video to learn more.
The OptiCept team is contionouosly developing the OptiBoost technology for cuttings to include more and more tree species. After first trials with Corymbia – we are thrilled to share some quite amazing results for these species as well
Ready to elevate your knowledge and embrace the future of forestry propagation? Download your copy of our white paper on Vacuum Impregnation Technology.
Join us at Anuga FoodTec 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech.
In a world where consumers are increasingly concerned about the quality and freshness of their food, innovative technologies are emerging as key players in meeting these demands. Pulsed Electric Field (PEF) technology is one such innovation.
Be the change you want to see! OptiCept Technologies AB is now looking for a passionate and driven Field Service Engineer to innovate the Food and Plant industry Apply
OptiCept Technologies, together with Canadian partner FPS Food Process Solutions Corp, has successfully completed the verification of its PEF technology for potato processing
Successful Test Outcomes as initial results of Acacia cuttings treated with OptiBoost vacuum impregnation technology reveal exceptional results.
OptiCept offre soluzioni innovative per le industrie alimentari e vegetali per migliorare la qualità, le prestazioni e ridurre gli sprechi.
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