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Can PEF (pulsed electric field) technology help boost Cranberry juice production? Experimental lab studies show it might have a great impact.
How can PEF technology be implemented in juice production? PEF, or Pulsed Electric Field, is a technology and a non-thermal pasteurization method. It involves applying
OptiCept and Dole join forces to improve juice production efficiency. OptiCept and Dole join forces to improve fruit and vegetable production efficiency. Will explore the potential of the CEPT platform.
This modern giant, despite its humble reddish-brown-gray shell and earthy exterior, has a world of usefulness and life in it.
There are many technologies for keeping juice fresh – juiceCEPT is one of them.
The trend of sustainable and healthy food and beverages is here to stay. Now we introduce the Super Juice concept by juiceCEPT® to meet the demand!
We’ve signed an agreement with Coca-Cola Beverage Company Shanghai for a collaboration where Coca-Cola will evaluate JuiceCeptTM during the summer for extraction of cold brewed green tea.
OptiCept offre soluzioni innovative per le industrie alimentari e vegetali per migliorare la qualità, le prestazioni e ridurre gli sprechi.
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