Meet us at ANUGA Food Tec 2024
Join us at Anuga FoodTec 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech.
The global dried vegetable market is expected to witness strong growth in the coming years. With the dryCEPT® application, it is possible to make the drying process significantly more efficient, saving time and money.
We all know efficiency and making the most of the resources we use are sustainable ways forward if we want to reduce the footprint on our planet. The dried food processing industry is no exception. With the raging energy prices, being efficient is not just a sustainability question but also very much an economical one. That is where dryCEPT® can make a huge difference.
dryCEPT® e´una tecnologia innovativa prima della disidratazione per frutta, vegetali, erbe aromatiche.
The margins are being squeezed by energy pricing, but long term the market is expected to grow. With new innovative technology for drying food, such as dryCEPT®, the future looks promising.
Due to increased demand for healthy convenience food with longer shelf life, the global dried vegetable market is expected to witness strong growth in the coming years.
North America is expected to represent the largest share of the dried vegetable market due to the increased demand for ready-to-eat and processed food in the region.
The well-established agricultural sector in North America is another important reason for the region’s growth in dried vegetables.
The demand for dried vegetables from European countries is expected to increase enormously, due to the growing demand for nutritious and healthy food.
The Asia-Pacific region is expected to grow at a significant rate in the global market for dried vegetables. In this area, it is mainly China and India, which are expected to become the largest exporters of vegetables all over the world.
The increasingly challenging working environment in cities, as well as increasing working time, leads to high demand for ready-to-eat dishes. In addition, dried vegetables are available in a wide variety, leading to increased consumer choice.
Prepared food, baby food, soups, smoothies, salads, salad dressings, and sauces are popular areas of use of dried vegetables.
dryCEPT® is an innovative technology that can be applied to fruit, vegetables, and herbs, before the drying or dehydrating processes. It opens plant cells, making it possible to release water. This results in improved rehydrating properties, decreased drying time, intensified taste, preserved color intensity, and retained aroma compounds.
A leading manufacturer of air-dried herbs and vegetables in Germany has installed a Jörd system (dryCEPT®) in their production line for drying carrots.
Join us at Anuga FoodTec 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech.
OptiCept has developed a new application area for the company’s technology platforms to improve product color and texture of pineapple chunks and other fruit and vegetable products as well.
Scopri come il pluripremiato frantoio Moulin D'Olivette in Francia sfrutta l'uso di oliveCEPT
OptiCept offre soluzioni innovative per le industrie alimentari e vegetali per migliorare la qualità, le prestazioni e ridurre gli sprechi.
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