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In November 2024, a prominent food manufacturing company headquartered in the European Union made a decisive move toward production optimization by implementing the state-of-the-art OPTICEPT® SD7 Pulsed Electric Field (PEF) system.
OptiCept is excited to participate at Drinktec 2025 in Munich, Germany. From 15-10 September, we’ll be showcasing our PEF technology with live demos at the exhibtion.
Pulsed Electric Field (PEF) technology and conventional thermal processing represent two distinct approaches, each with its strengths and limitations. This blog post explores these methods side by side, focusing on energy efficiency, product quality, and environmental impact, to help producers make informed decisions.
OptiCept Technologies recently confirmed that it has secured an order for its CEPT® system for avocado oil extraction. Learn why PEF technology is an attractive solution for the avocado industry.
How can PEF (Pulsed Electric Field) technology help boost side stream extraction?
We sat down with Arash Sabet, founder and CEO of Simply No Waste, to learn how his business benefits of OptiCepts PEF technology.
PEF treatment significantly improves mango drying by speeding up moisture removal, reducing energy use, and shortening overall drying time.
OptiCept will participate in Mundolivar 2025 in Córdoba, Spain, to showcase the OPTICEPT PEF (Pulsed Electric Field) system for olive oil extraction.
OptiCept and FPS are hitting the road this summer with our partner! Join us as we showcase our PEF system for solid foods.
OptiCept is attending Expo Pack Guadalajara 2025 in Mexico together with our partner Tropical Food Machinery
