PEF enables olive oil producers to extract more oil from each processed olive. How you might ask? In this post, we’ll take a closer look at how pulsed electric field technology impacts the olive oil extraction process.
Dando forma al futuro de la tecnología de alimentos y plantas
OptiCepts patented technology offers unique opportunities to moderate the process of the raw material with results as optimization of viscosity, control, and to slow down enzymes for less glucose with several properties of the product. Learn more about the benefits of our systems in different commodities below.