In the ever-evolving landscape of food processing technology, PEF (Pulsed Electric Field) has emerged as a cutting-edge method with the potential to revolutionize the food industry. In this post, we explore some common myths and challenges.
Upcycled food - the sustainable approach to food production
Upcycled products prevent food waste by creating new, high-quality products out of surplus food. The concept is gaining more and more popularity as companies and consumers make efforts to change to more sustainable ways. This concept revolves around maximizing efficiency and optimizing the utilization of all food to its fullest potential. A concept where PEF (pulsed electric field) technology can play a significant role. In this post, we’ll explore how upcycling and PEF can interact.