The need for more efficient and sustainable technology is increasing in the food and plant industry.

This need is driven by several factors such as inefficient supply chains and production processes. OptiCept provides patented technologies and
advanced systems that support this development.

The technology platforms are based on Pulsed electric field (“PEF”) and Vacuum Infusion (“VI”) technology. OptiCept’s solutions contribute to rapidly optimizing often inefficient production processes, which in turn leads to significant cost savings and increased efficiency.

In the food industry, OptiCept focuses on increasing raw material extraction, extending the shelf life of end products, reducing waste and improving the quality of the end product in terms of taste, aroma, color and nutritional content.

In the plant industry, OptiCept works to extend the lifespan and improve the quality of cut flowers, as well as to streamline the rooting of cuttings and improve their quality.

OptiCept’s technology creates economic benefits for customers, higher quality products for consumers and reduced environmental impact for society, for example through less waste and a longer lifespan of the end product.