Upcycled products prevent food waste by creating new, high-quality products out of surplus food. The concept is gaining more and more popularity as companies and consumers make efforts to change to more sustainable ways. This concept revolves around maximizing efficiency and optimizing the utilization of all food to its fullest potential. A concept where PEF (pulsed electric field) technology can play a significant role. In this post, we’ll explore how upcycling and PEF can interact.
According to the Upcycled Food Association, 5 criteria define the concept:
Put plainly, upcycled food products are created using excess ingredients that might otherwise have been discarded as food waste.
The concept involves economics, sustainability, and consumer demand all in one. For example, according to the association, “globally, we lose around $1 trillion (!) per year on food that is wasted or lost.”
Furthermore, food production has a significant impact on climate. 8% of human-caused greenhouse gas emissions come from food loss and waste.
The benefits are plenty, according to Forbes, the trend is catching on. The upcycled food market is worth $46.7 billion with an expected CAGR of 5% over the next 10 years.
Successful upcycling initiatives often require a holistic approach that considers economic, environmental, and social aspects while addressing the unique challenges and opportunities of the specific industry or product category.
In addition, implementing the right technology and having the right expertise is crucial. Determine the appropriate technology or processes for upcycling. This may involve specialized equipment, knowledge, and expertise. Ensure that your team has the necessary skills to implement these technologies effectively.
Being up-to-date with the latest advancements in upcycling technologies and practices is important. Investing in research and development to continuously improve your upcycling processes is money well spent.
Pulsed electric field (PEF) technology can be beneficial for upcycling in the food industry. PEF is a non-thermal food processing technique that uses short bursts of high-voltage electrical energy to disrupt cell membranes and tissues. The technology has several potential applications in upcycling:
In conclusion, there are several positive aspects of implementing PEF to achieve upcycling effects. However, the specific benefits of PEF in upcycling depend on the type of food waste or byproduct being processed and the desired end product.
Further reading:
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OptiCept has developed a new application area for the company’s technology platforms to improve product color and texture of pineapple chunks and other fruit and vegetable products as well.
Join us at Anuga FoodTec 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech.
In a world where consumers are increasingly concerned about the quality and freshness of their food, innovative technologies are emerging as key players in meeting these demands. Pulsed Electric Field (PEF) technology is one such innovation.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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