Más jugo de mejor calidad

Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables. Boost cellular release of minerals, vitamins, colors compounds, and other micronutrients enhancing quality substantially.

juiceCEPT® - retrofitted technology to extract more juice at better quality.

Numerous advantages can be achieved by installing a juiceCEPT® application into a juice extraction line. The heat effect of the treatment is low and the heating of the juice is limited to only 1-3° Celsius.

The treatment is continuous and easy to retrofit into existing extraction lines. The technology is energy efficient and barely heat the product, which is otherwise detrimental to sensorial attributes like taste and color.

1 %
20% de rendimiento
0 °
Calentamiento por debajo de 3 grados
1 %
Hasta un 40 % de ahorro

Increased yield

Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables

Calidad mejorada

Impulsar la liberación celular de minerales, vitaminas, compuestos colorantes y otros micronutrientes mejorando la calidad sustancialmente.

Mejor eficiencia

The technology is energy efficient and barely heat the product,

How does the juiceCEPT® work?

The treatment is based on PEF (pulsed electric fields). OptiCept has refined and developed the technology to extreme efficiency. The patented CEPT® platform is a high voltage generator combined with treatment chambers. 

El principio básico de la tecnología es la aplicación de pulsos de onda cuadrada corta de alto voltaje que generan campos eléctricos muy altos. Debido a los pulsos cortos de microsegundos de magnitud, se minimizan el calentamiento excesivo y las reacciones electrolíticas indeseables.

juiceCEPT® is installed in the initial phase of the extraction process, as our other application, juiceCEPT+®, designed to extend shelf-life and keep nutrient values intact, is installed right before bottling. The two applications can also be combined. 

In addition to quantitative increase, vital nutrients and vitamins are also increased.

El color y el aroma mejoran y el zumo adquiere una mayor sensación de frescura. De este modo, se obtienen mayores volúmenes de cada fruta procesada, pero también de mayor calidad.

El efecto térmico del tratamiento es bajo y el calentamiento del zumo se limita a sólo 1-3 ° Celsius.

El tratamiento es continuo y fácil de adaptar a las líneas de extracción existentes.

Con juiceCEPT® instalado es posible de:

Mejorar la extracción mediante la destrucción a microescala de las membranas celulares de la materia prima triturada, como frutas, bayas y verduras. 

Impulsar la liberación celular de minerales, vitaminas, compuestos colorantes y otros micronutrientes mejorando la calidad sustancialmente.

Cost efficient technology - Pay per treatment

For the juiceCEPT® application for increased extraction and improved quality, we offer a very beneficial business model.

Increase juice yield extraction, depending on commodity and production facilities. The price for this is only from 0,025 cents per treated kilo, simple! No upfront investment. Pay per treatment.

juiceCEPT® - Cómo funciona

In this video, you’ll get a comprehensive overview of the feature and functions of juiceCEPT®. You do not need to choose to use glass, carton, or plastic – it works perfectly with all.

Contacto

Welcome to get in touch with any further questions, see contact details below. Or book an online meeting with us today! Simply pick a suitable time in the calendar.