• 25 minutes malaxation time

  • Treatment temperature below 25 degrees

With oliveCEPT® you can produce an extra virgin olive oil of absolute highest supreme quality!

Download the guide below to deep-dive into this cutting-edge technology.

Learn more - download the 25•25 guide and get an even more in-depth understanding of the technology

25-25 Guide download

Understand the Why, What, and How’s of the oliveCEPT® technology and what impact it could have on your olive oil production.

Including a detailed description of results from greek olive oil producer One & Olive.

We’ll send the guide to you via e-mail, just type in your details below and you have the paper in your inbox in no time!

25•25 –  A new and revolutionizing quality standard of EVOO

Quality vs Quantity is not a dilemma anymore.

Efficiency, maximum performance and superior olive oil quality are improvements secured by oliveCEPT®.

With the 25•25 concept, we guarantee a processing temperature at no more than 25 degrees and a malaxation time of 25 minutes…

No negative effect on yield, no additives, low energy input.

Upgrade your production line with the cutting-edge technology of oliveCEPT®!

oliveCEPT® is retrofitted right before malaxation - plug and play!

One & Olive - achieving 25•25 standard with oliveCEPT®

In 2020, One & Olive installed an oliveCEPT® – Twin system based on the ODIN model to treat a capacity of above 10.000 kg/h of olives in the production mill of Manessi.

Watch the video below:

Take your olive oil to the next level

Fill out the form below to understand what impact oliveCEPT® could have on your business. We'll get back to you within 24 hours.