25•25
25 minutes malaxation time
Treatment temperature below 25 degrees
With oliveCEPT® you can produce an extra virgin olive oil of absolute highest supreme quality!
Download the guide below to deep-dive into this cutting-edge technology.
With oliveCEPT® you can produce an extra virgin olive oil of absolute highest supreme quality!
Download the guide below to deep-dive into this cutting-edge technology.
Understand the Why, What, and How’s of the oliveCEPT® technology and what impact it could have on your olive oil production.
Including a detailed description of results from greek olive oil producer One & Olive.
We’ll send the guide to you via e-mail, just type in your details below and you have the paper in your inbox in no time!
25•25 – A new and revolutionizing quality standard of EVOO
Quality vs Quantity is not a dilemma anymore.
Efficiency, maximum performance and superior olive oil quality are improvements secured by oliveCEPT®.
With the 25•25 concept, we guarantee a processing temperature at no more than 25 degrees and a malaxation time of 25 minutes…
No negative effect on yield, no additives, low energy input.
Upgrade your production line with the cutting-edge technology of oliveCEPT®!
In 2020, One & Olive installed an oliveCEPT® – Twin system based on the ODIN model to treat a capacity of above 10.000 kg/h of olives in the production mill of Manessi.
Watch the video below:
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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