Learn more - download the 25•25 guide and get an even more in-depth understanding of the technology

Understand the Why, What, and How’s of the oliveCEPT® technology and what impact it could have on your olive oil production.

Including a detailed description of results from greek olive oil producer One & Olive.

We’ll send the guide to you via e-mail, just type in your details below and you have the paper in your inbox in no time!

Obtenga más información: descargue la guía 25 • 25 y obtenga una comprensión aún más profunda de la tecnología

Comprenda el por qué, el qué y el cómo de la tecnología oliveCEPT® y qué impacto podría tener en su producción de aceite de oliva.

Incluye una descripción detallada de los resultados del productor griego de aceite de oliva One & Olive.

Le enviaremos la guía por correo electrónico, solo ingrese sus datos a continuación y tendrá el papel en su bandeja de entrada en poco tiempo.

Scopri di più: scarica la guida 25•25 e ottieni una comprensione ancora più approfondita della tecnologia

Comprendi il perché, cosa e come la tecnologia oliveCEPT® e quale impatto potrebbe avere sulla tua produzione di olio d’oliva.

Inclusa una descrizione dettagliata dei risultati del produttore greco di olio d’oliva One & Olive.

Ti invieremo la guida via e-mail, inserisci i tuoi dati qui sotto e avrai la carta nella tua casella di posta in pochissimo tempo!

En savoir plus - téléchargez le guide 25•25 et obtenez une compréhension encore plus approfondie de la technologie

Comprenez le pourquoi, le quoi et le comment de la technologie oliveCEPT® et quel impact cela pourrait avoir sur votre production d’huile d’olive.

Y compris une description détaillée des résultats du producteur grec d’huile d’olive One & Olive.

Nous vous enverrons le guide par e-mail, saisissez simplement vos coordonnées ci-dessous et vous avez le papier dans votre boîte de réception en un rien de temps !

25•25 –  A new and revolutionizing quality standard of EVOO

Quality vs Quantity is not a dilemma anymore.

Efficiency, maximum performance and superior olive oil quality are improvements secured by oliveCEPT®.

With the 25•25 concept, we guarantee a processing temperature at no more than 25 degrees and a malaxation time of 25 minutes…

No negative effect on yield, no additives, low energy input.

Upgrade your production line with the cutting-edge technology of oliveCEPT®!

oliveCEPT® is retrofitted right before malaxation - plug and play!

One & Olive - achieving 25•25 standard with oliveCEPT®

In 2020, One & Olive installed an oliveCEPT® – Twin system based on the ODIN model to treat a capacity of above 10.000 kg/h of olives in the production mill of Manessi.

Watch the video below:

Take your olive oil to the next level

Fill out the form below to understand what impact oliveCEPT® could have on your business. We'll get back to you within 24 hours.