OptiCept Technologies is excited to attend Drink Japan 2025 – Japan’s Largest Show for Beverage Tech!
OptiCept Technologies is excited to participate in Drink Japan 2025, taking place on December 3-15, 2025.
Together with our partner Sojitz, we’ll be showcasing the OPTICEPT® LJ7, a PEF system specifically designed for juice processing.
Drink Japan is Japan’s largest B-to-B trade show for beverages, alcoholic beverages, and liquid food development and manufacturing. The latest technologies and machinery will be showcased, and it serves as the best business platform in Japan’s beverage industry.
The OPTICEPT® LJ series is a tailored PEF system for optimized extraction of fruit and vegetable juice, enabling higher yields, improved efficiency, and maximum performance.
The advanced PEF system is engineered specifically for the juice industry. Designed to optimize extraction and enhance quality, this cutting-edge technology provides significant advantages to producers. Furthermore, our range of models is tailored to meet varying production capacities, ensuring the most efficient and effective treatment for every operation.
Juice producers are under increasing pressure to extract more juice from raw materials. In this post we explore
why juice producers—especially pineapple juice processors—starting to adopt PEF technology.
This guide explains PEF in simple terms: how it works, where it fits into juice production, and what benefits it offers for fruit juice extraction.
Our team explored the impact of PEF treatments on coconut pulp to maximize milk yield. The goal? Extract more coconut milk with better consistency, higher oil content, while lowering the moisture in the pulp (less waste).
Traditionally, extracting juice from citrus peels involves high doses of enzymes and extended incubation times to break down the peel’s tough structure. However, PEF-assisted extraction offers a breakthrough in this process by reducing the need for enzymatic treatments and speeding up the entire process.
