Have a look inside one of Greece’s most modern olive oil mills where we set up an oliveCEPT to help boost their production – with great results!
Agioi Apostoloi is a Greek olive oil cooperative serving 521 members. The cooperative currently has one of the most modern olive oil mills in Greece located in Vatika of Lakonia.
They produce about 1000 tons of extra virgin olive oil annually.
Check out the video below to learn more about how the oliveCEPT® pre-treatment works.
With oliveCEPT installed the cooperative at Agioi Apostoloi managed to increase the production of EVOO by 10 %. They also managed to reduce the extraction time by 50 %.
The oliveCEPT® deploys a pre-treatment to the olive paste. The pre-treatment is based on pulsating electric fields (PEF) that open the cell membranes of the olives with short but very powerful electrical pulses.
The cooperative’s mill is designed to produce high-quality EVOO and in any production facility that cares for extraction yield and increased quality oliveCEPT® – is a natural part.
PEF enables olive oil producers to extract more oil from each processed olive. How you might ask? In this post, we’ll take a closer look at how pulsed electric field technology impacts the olive oil extraction process.
Learn how the award-winning olive mill Moulin D’Olivette in France leverage the use of oliveCEPT
OptiCept organizes an event to present the results of PEF treatment in olive oil production
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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