OptiCept Technologies patented CEPT® technology consists of a high voltage generator combined with treatment chambers. The chambers increase the shelf-life of juice and increase the amount of olive oil for instance. The streamlined chamber treats the liquid with electrical pulses.
CEPT® can be described as crossing the bio-lab with the electronics lab. Short pulses and high voltage are combined in order to puncture the cell membranes, which leads to increased yield and better quality of the product.
Olive oil is only one example of products that can be treated with CEPT. CEPT® is here used as a pre-treatment to the olive paste, which is based on pulsating electric fields (PEF) that opens the olive cell membranes with short but very powerful electrical pulses. But also treating juice with CEPT® has led to very positive results. Want to know more? Download our Super Juice Guide: