Unleashing the full potential of liquid foods
OptiCepts unique and patented technology platforms can be applied in a wide range liquid food products to unleash the full potential of organic material.
OptiCepts unique and patented technology platforms can be applied in a wide range liquid food products to unleash the full potential of organic material.
Concerning Pulsed Electric Field (PEF) treatment, all pumpable food products are categorized as liquid. The OPTICEPT® PEF system is an excellent pre-treatment step for creating higher yields, production efficiency, and increased quality.
Today, we offer both PEF systems specifically designed for olive oil (LO-series) and fruit and vegetable juice (LJ-series).
For other liquids, the L7 and L6 models are ideal for a wide range of commodities. Furthermore, research and development are a continuous part of our operations.
Explore applicable industries in the liquid segment below.
The olive crusher “breaks” the cell membrane to release the oil. However, a significant amount of oil is still left inside the cell. PEF ensures that the most possible oil is released from each cell.
The integration of the OPTICEPT® PEF system is made in the initial stage of the process, right after the crusher, enabling more of the valuable oil locked inside the olive cells to be accessible for processing. The olive paste is treated with pulsed electric field within milli to microseconds, making the process very efficient without applying any heat.
The OPTICEPT® LJ platform significantly increases extraction rates through micro-scale destruction of the cell membranes of the mashed raw material, like fruits, berries, and vegetables.
Furthermore, PEF treatment will boost the cellular release of minerals, vitamins, color compounds, and other micronutrients, enhancing quality substantially.
PEF is emerging as a beneficial processing step in wine production. The benefits of PEF go beyond just improving the quality of wine. By making the extraction process more efficient, PEF can reduce energy consumption and waste, contributing to more sustainable winemaking practices.
Additionally, it offers the potential to create new styles of wine, as winemakers can experiment with different levels of extraction and maceration to achieve unique flavor profiles.
The OPTICEPT® PEF technology is an excellent pre-treatment for creating higher yields and increased quality in plant-based beverages such as oat, soy, almond, and coconut.
PEF technology can be used to improve the manufacturing process and characteristics of oat milk. Research shows that it is possible to produce a cleaner product with good formability, dense foam, and stable properties, without any need for the addition of extra enzymes.
Furthermore, OptiCept’s treatment increases the number of proteins and health-beneficial fibers in the form of beta-glucans.
Extracting high-quality oil from ripe avocados is based on a mechanical extraction process, which in many ways resembles the extraction of olive oil, except for additional steps to remove the peel and core from the avocado.
By adding an OPTICEPT® PEF unit after the crusher, before malaxation, the malaxation time can be significantly reduced – while the cold-pressed avocado oil’s quality and taste are improved as well.
The OPTICEPT® PEF treatment sees great potential in beer production. Implementing PEF can be a significant process optimization. PEF can release more sugar in the wort as well as release more nitrogen, or free, furthermore, amino nitrogen (FAN) increases the rate of fermentation.
PEF can reduce the consumption of hops. The PEF treatment of beer is done at a low temperature, with no negative flavor or taste.
PEF can assist in interrupting or stopping the fermentation process. Prolong the shelf-life. The beer will taste fresh for longer. Produce beer without lactic acid bacteria.
All food products can transfer electricity because of the presence of ions, giving the product in question a certain degree of electrical conductivity.
Therefore, all type of commodities has the potential to gain benefits from PEF treatment. In our laboratory, our scientists are continuously exploring new ways to implement OptiCepts PEF technology. If you want to explore what benefits your product could gain from PEF, contact us today and let’s discuss!
OPTICEPT® LO series –
for olive oil
The OPTICEPT® LO series is specifically designed for the olive oil processing industry and brings distinct advantages to this sector. with models tailored for small to large sized operations
OPTICEPT® LJ series –
for fruit and vegetable juice
The OPTICEPT® LJ series is tailored for the juice industry and brings distinct advantages to this sector. with models tailored for small to mid sized operations.
OPTICEPT® L7 series –
for liquid food products
The OPTICEPT® L7 series is a versatile PEF system for liquid foods. Thanks to the modular design it can easily be applied for various products.
Put your questions to rest and let’s explore the benefits of PEF technology, fill out the form below and we’ll get back to you as soon as possible.
