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Traditionally, extracting juice from citrus peels involves high doses of enzymes and extended incubation times to break down the peel’s tough structure. However, PEF-assisted extraction offers a breakthrough in this process by reducing the need for enzymatic treatments and speeding up the entire process.
Ginger juice is increasingly in demand for its use in beverages, food products, and wellness supplements. By applying PEF, it’s possible to extract more juice.
OptiCept Technologies inaugurated a new innovation center at Thammasat University in Bangkok, Thailand. The center will be equipped with OptiCept’s PEF (Pulsed Electric Field)technology for development and research within the food and plant industries in Southeast Asia.
OptiCept Technologies, in collaboration with FPS Food Process Solutions, is proud to launch the new S7 PEF system for solid food products such as potatoes and dehydration of fruit and vegetables.
Meet OptiCept at Interpom 2024 Join us at Interpom 2024! OptiCept Technologies is thrilled to be a part of the event together with our partner
Learn how this Spanish olive oil producer boosts its production with the patented OptiCEPT® PEF technology.
Join us at Pack Expo 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech together with our partner FPS.
In this blog post, we’ll explore how PEF technology is applied in the drying process of pineapples, its advantages, and why it’s set to become a key player in the food industry.
Achieving high juice yields while minimizing waste can be challenging when producing pineapple juice. We explore the benefits of treating pineapple juice with PEF and why it will be the go-to method for healthier and tastier juice production.
OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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