OptiCept Technologies is proud to announce the launch of its most powerful Champ électrique pulsé (PEF) system to date — the OPTICEPT L7 HC.
Capable of processing up to 20 tonnes of liquid food per hour, the L7 HC has been specifically developed to meet the demands of the largest producers within the olive oil industry, certain juices, while also opening the door to new segments such as wine production.
Le OPTICEPT® L7 HC was created in response to a clear need from high-volume olive oil producers, where OptiCept has recently experienced a market breakthrough.
Three previously announced agreements within the olive oil segment have been pre-orders of the new model, which will now be delivered ahead of the upcoming autumn season, marking the official launch of this groundbreaking system.
With the introduction of the L7 HC, OptiCept’s offering to the olive oil market is now nearly comprehensive, covering everything from small-scale to full-scale production facilities.
“A high-capacity system has long been requested by the major players in the olive oil market. With this new model, we can now reach the large production facilities with our offering. Our system is scalable, and we are already exploring a version capable of handling up to 30 tonnes per hour for next season.”
says Thomas Lundqvist, CEO of OptiCept.
L'OPTICEPT® L7 HC est un système PEF spécialement conçu pour les lignes de production de grande envergure. Il s'agit d'un système complet de conception modulaire, intégré dans un châssis en acier inoxydable avec des pièces en contact avec le produit, le tout dans une conception hygiénique et avec des composants de qualité alimentaire.
Taille
Couler
Consommation d'énergie
Internet
800x1800x2080 mm*
Jusqu'à 20 t/h
44 kW, 32 A à 400 V CA triphasé
Connecteur Ethernet RJ45
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