oliveCEPT® Presentation - The benefits of the oliveCEPT® for olive oil producers

Vassilis Smoilis, Sales Director oliveCEPT® with 25 years of experience implementing new technology in the food industry, shares his insights and expertise on the benefits of CEPT® technology for olive oil producers.

Watch the recorded presentation now and dive into the exciting world of CEPT® technology!

Producing more olive oil at better quality with oliveCEPT - watch below

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Olive Oil Technology

For extra virgin olive oil production ripened olives are grinded and the oil is extracted mechanically or chemically. Even though the olive oil industry is a very traditional industry, the development of new technology is needed and highly appreciated

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