Huile d'olive
How PEF Improves Olive Oil Quality
This article explains how PEF improves olive oil quality at a scientific and sensory level, focusing on polyphenols, aroma compounds, and flavor balance.
2026-02-12
Video Presentation - The benefits of the OPTICEPT® for olive oil producers
Vassilis Smoilis, Sales Director at OptiCept, with 25 years of experience implementing new technology in the food industry, shares his insights and expertise on the benefits of CEPT® technology for olive oil producers.
Watch the recorded presentation now and dive into the exciting world of CEPT® technology!
