
Incrementando la extracción de AOVE en Atlas Olive Oils
Atlas Olive Oils invirtió en una unidad oliveCEPT® ODIN. Los efectos ya eran visibles después de la primera temporada, lea más sobre los efectos logrados.
Vassilis Smoilis, Sales Director oliveCEPT® with 25 years of experience implementing new technology in the food industry, shares his insights and expertise on the benefits of CEPT® technology for olive oil producers.
Watch the recorded presentation now and dive into the exciting world of CEPT® technology!
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Atlas Olive Oils invirtió en una unidad oliveCEPT® ODIN. Los efectos ya eran visibles después de la primera temporada, lea más sobre los efectos logrados.
Atlas Olive Oils a investi dans une unité oliveCEPT® ODIN. Les effets étaient déjà visibles après la première saison, en savoir plus sur les effets obtenus.
For extra virgin olive oil production ripened olives are grinded and the oil is extracted mechanically or chemically. Even though the olive oil industry is a very traditional industry, the development of new technology is needed and highly appreciated
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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