Learn how oliveCEPT® improved the organoleptic characteristics of the produced olive oil at greek producer One & Olive without sacrificing production volume. Above all OliveCEPT® demonstrated that it can improve the production process by minimizing malaxation time, and this is a game-changer.
Olive Oil Technology
For extra virgin olive oil production ripened olives are grinded and the oil is extracted mechanically or chemically. Even though the olive oil industry is a very traditional industry, the development of new technology is needed and highly appreciated.