Plus de jus de meilleure qualité

Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables. Boost cellular release of minerals, vitamins, colors compounds, and other micronutrients enhancing quality substantially.

juiceCEPT® - retrofitted technology to extract more juice at better quality.

Numerous advantages can be achieved by installing a juiceCEPT® application into a juice extraction line. The heat effect of the treatment is low and the heating of the juice is limited to only 1-3° Celsius.

The treatment is continuous and easy to retrofit into existing extraction lines. The technology is energy efficient and barely heat the product, which is otherwise detrimental to sensorial attributes like taste and color.

1 %
Jusqu'à 20% d'augmentation du rendement
0 °
Chauffage inférieur à 3 degrés
1 %
Jusqu'à 40 % d'économies sur le coût total du traitement

Increased yield

Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables

Amélioration de la qualité

Accroître la libération cellulaire des minéraux, des vitamines, des composés colorés et d'autres micronutriments en améliorant considérablement la qualité.

Meilleure efficacité

The technology is energy efficient and barely heat the product,

How does the juiceCEPT® work?

The treatment is based on PEF (pulsed electric fields). OptiCept has refined and developed the technology to extreme efficiency. The patented CEPT® platform is a high voltage generator combined with treatment chambers. 

The basic principle of the technology is the application of short square wave pulses of high voltage that generate very high electric fields. Due to the short pulses of microsecond magnitude, excessive heating and undesirable electrolytic reactions are minimized.

juiceCEPT® is installed in the initial phase of the extraction process, as our other application, juiceCEPT+®, designed to extend shelf-life and keep nutrient values intact, is installed right before bottling. The two applications can also be combined. 

In addition to quantitative increase, vital nutrients and vitamins are also increased.

La couleur et l'arôme sont améliorés et le jus a une sensation de fraîcheur accrue. Vous obtenez ainsi des volumes plus importants de chaque fruit traité, mais aussi une qualité supérieure.

L'effet thermique du traitement est faible et le réchauffement du jus est limité à seulement 1-3 ° Celsius.

Le traitement est continu et facile à adapter aux lignes d'extraction existantes.

Avec l'installation de juiceCEPT® il est possible de:

Améliorer l'extraction par la destruction à micro-échelle des membranes cellulaires de la matière première écrasée comme les fruits, les baies et les légumes. 

Accroître la libération cellulaire des minéraux, des vitamines, des composés colorés et d'autres micronutriments en améliorant considérablement la qualité.

Cost efficient technology - Pay per treatment

For the juiceCEPT® application for increased extraction and improved quality, we offer a very beneficial business model.

Increase juice yield extraction, depending on commodity and production facilities. The price for this is only from 0,025 cents per treated kilo, simple! No upfront investment. Pay per treatment.

juiceCEPT® - Comment ça marche

In this video, you’ll get a comprehensive overview of the feature and functions of juiceCEPT®. You do not need to choose to use glass, carton, or plastic – it works perfectly with all.

Contact

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