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OptiCept has developed a new application area for the company’s technology platforms to improve product color and texture of pineapple chunks and other fruit and vegetable products as well.
Join us at Anuga FoodTec 2024! OptiCept Technologies is thrilled to be a part of the event, showcasing our innovative PEF technology in Foodtech.
In a world where consumers are increasingly concerned about the quality and freshness of their food, innovative technologies are emerging as key players in meeting these demands. Pulsed Electric Field (PEF) technology is one such innovation.
OptiCept Technologies, together with Canadian partner FPS Food Process Solutions Corp, has successfully completed the verification of its PEF technology for potato processing
In the ever-evolving landscape of food processing technology, PEF (Pulsed Electric Field) has emerged as a cutting-edge method with the potential to revolutionize the food industry. In this post, we explore some common myths and challenges.
OptiCept is entering the world of solid food products with the patented PEF technology. Discover how Pulsed Electric Field (PEF) technology is reshaping the future of potato processing, improving quality, efficiency, and sustainability.
OptiCept delves into the solid food industry with a groundbreaking partnership alongside a world-leading food technology company
Upcycling in food production refers to the process of repurposing food waste or byproducts into new food products or ingredients. Pulsed electric field (PEF) technology can be beneficial for upcycling in the food industry.
Découvrez comment le moulin à huile primé Moulin D'Olivette en France tire parti de l'utilisation d'oliveCEPT
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
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