Coca-Cola evaluating juiceCEPT for extraction of cold brewed green tea.

We are excited to announce that today we signed an agreement with Coca-Cola Shanghai for a collaboration.

Today we’ve signed an agreement with Coca-Cola Beverage Company Shanghai for a collaboration where Coca-Cola will evaluate juiceCEPT® during the summer for extraction of cold brewed green tea.

Cold brewed green tea is a growing product with great advantages over other beverages because it has a very high content of antioxidants and other nutrients. The process of brewing cold tea normally takes about 24 hours, but with juiceCEPT® this can be done in less than 1 hour.

When brewing tea cold, the antioxidants are not destroyed, it also becomes a softer taste. The product therefore fits very well into the growing segment “super foods”

In China and Asia, Green Tea is more than often consumed cold. A custom that now has spread worldwide.
 
While all types of teas contain antioxidants, green tea is said to contain the highest amount.  And a cold-brew tea is much richer in health benefits than a hot-brewed.
 
Cold-brewed tea treated with CEPT® technology has fewer tannins (less bitterness) – meaning you get both a tastier and healthier drink, all at once!
 

“We keep a high pace in innovation and business development. The agreement with Coca-Cola is an important step in our business development and we are very pleased that Coca-Cola is interested in our technology. We are really looking forward to working with one of the world’s largest beverage companies, ” says Ulf Hagman, CEO.

More about juiceCEPT® for cold brewed green tea

 
Have a look at the video below where are our very own Ivo Achu Nges, Ph.D. and Bioprocess Engineer, where he explains how the juiceCEPT improves the production of cold-brewed green tea.
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