OptiCept Technologies is proud to announce the launch of its most powerful Campo eléctrico pulsado (PEF) system to date — the OPTICEPT L7 HC.
Capable of processing up to 20 tonnes of liquid food per hour, the L7 HC has been specifically developed to meet the demands of the largest producers within the olive oil industry, certain juices, while also opening the door to new segments such as wine production.
El OPTICEPT® L7 HC was created in response to a clear need from high-volume olive oil producers, where OptiCept has recently experienced a market breakthrough.
Three previously announced agreements within the aceite de oliva segment have been pre-orders of the new model, which will now be delivered ahead of the upcoming autumn season, marking the official launch of this groundbreaking system.
With the introduction of the L7 HC, OptiCept’s offering to the olive oil market is now nearly comprehensive, covering everything from small-scale to full-scale production facilities.
“A high-capacity system has long been requested by the major players in the olive oil market. With this new model, we can now reach the large production facilities with our offering. Our system is scalable, and we are already exploring a version capable of handling up to 30 tonnes per hour for next season.”
says Thomas Lundqvist, CEO of OptiCept.
El OPTICEPT® L7 HC es un sistema PEF diseñado específicamente para líneas de producción de gran tamaño. Es un sistema completo de diseño modular, construido en una estructura de acero inoxidable con piezas en contacto con el producto, de diseño higiénico, y con componentes de grado alimentario.
Tamaño
Flujo
Consumo de energía
Internet
800x1800x2080 mm*
Hasta 20 t/h
44 kW, 32 A a 400 V CA trifásico
Conector Ethernet RJ45
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