With the dryCEPT® application, it is possible to make the drying process significantly more efficient, saving time and money. Download this introduction guide to learn all about the technology
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In the ever-evolving landscape of food processing technology, PEF (Pulsed Electric Field) has emerged as a cutting-edge method with the potential to revolutionize the food industry. In this post, we explore some common myths and challenges.
In a world where consumers are increasingly concerned about the quality and freshness of their food, innovative technologies are emerging as key players in meeting these demands. Pulsed Electric Field (PEF) technology is one such innovation.
OptiCept Technologies, together with Canadian partner FPS Food Process Solutions Corp, has successfully completed the verification of its PEF technology for potato processing
OptiCept ofrece soluciones innovadoras para las industrias de alimentos y plantas para mejorar la calidad, el rendimiento y reducir los desechos.
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