
Dried Foods
How to reduce drying time in potato dehydration
How the OPTICEPT SD7 PEF system streamline potato dehydration – Reduce drying time and Cut energy costs.
With the OPTICEPT® SD7 application, it is possible to make the drying process significantly more efficient, saving time and money. Download this introduction guide to learn all about the technology
Fill out the form below to download the introduction guide to the OPTICEPT® SD7 – PEF system for optimized drying.

How the OPTICEPT SD7 PEF system streamline potato dehydration – Reduce drying time and Cut energy costs.

Professor Emeritus Petr Dejmek is a leading figure in food engineering and one of the originators behind the patented technology that became the foundation of OptiCept.

With Pulsed Electric Field (PEF) technology, producers can achieve faster drying, lower costs, and superior product quality of white asparagus.