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Achieving high juice yields while minimizing waste can be challenging when producing pineapple juice. We explore the benefits of treating pineapple juice with PEF and why it will be the go-to method for healthier and tastier juice production.
In the pursuit of more efficient and sustainable extraction techniques, a recent test conducted at OptiCept’s lab has underscored the promising potential of Pulsed Electric Field (PEF) technology for extracting bromelain from pineapple stems.
OptiCept’s PEF technology for freshly squeezed juice has been shown to extend shelf life, successfully inactivate a wide range of microorganisms, and improve color and sensory properties. This is revealed in a new scientific report published by researchers at CREA.
In this post we’ll have a closer look at the results found in the study.
Treating passion fruit juice with Pulsed Electric Field (PEF) technology increases the extraction of juice as well as the quality. Read more about OptiCepts results
(Video) Interview with Senior research and Ph.D Simona Fabroni – Extended Shelf Life for Juice with OptiCept’s PEF Technology
In this blog post, we’ll explore the obstacles faced by juice producers and delve into how PEF technology could revolutionize the industry, enabling more producers to deliver the high-quality juices that health-conscious consumers crave.
Can PEF (pulsed electric field) technology help boost Cranberry juice production? Experimental lab studies show it might have a great impact.
How can PEF technology be implemented in juice production? PEF, or Pulsed Electric Field, is a technology and a non-thermal pasteurization method. It involves applying
OptiCept and Dole join forces to improve juice production efficiency. OptiCept and Dole join forces to improve fruit and vegetable production efficiency. Will explore the potential of the CEPT platform.
OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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